Recipes Using Hog Maw
Hog Maws And Chitlins
Submitted by: Benji M.
Recipe of: United States
Filed Under: Offal
Base: Hog Maw
Made with 9 Ingredients
/ 1183Tips and Hacks
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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