Recipes using - Dijon Mustard

Mustard Ahi Tuna

Submitted by: Chris T.

Recipe of: United States

Filed Under: Fish

Base: Tuna

Made with 10 Ingredients

/ 2411

Baby Spinach And Warm Potato Salad

Submitted by: Alessia R.

Recipe of: Italy

Filed Under: Vegetable

Base: Baby Spinach

Made with 10 Ingredients

/ 2341

Duck Gizzard Salad

Submitted by: Mathieu B.

Recipe of: Canada

Filed Under: Wild Bird

Base: Gizzard

Made with 16 Ingredients

/ 2487

Beef Fajitas

Submitted by: Lucia S.

Recipe of: Mexico

Filed Under: Beef

Base: Ground Beef

Made with 14 Ingredients

/ 1818

Gribiche Sauce

Submitted by: Claire M.

Recipe of: France

Filed Under: Make Your Own

Base: Dijon Mustard

Made with 9 Ingredients

/ 2718

Ginger Orange Duckling

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Wild Bird

Base: Duckling

Made with 13 Ingredients

/ 1106

Tips and Hacks

To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice cream’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.
Tell me more...