Recipes using - Dijon Mustard

Mustard Ahi Tuna

Submitted by: Chris T.

Recipe of: United States

Filed Under: Fish

Base: Tuna

Made with 10 Ingredients

/ 1973

Baby Spinach And Warm Potato Salad

Submitted by: Alessia R.

Recipe of: Italy

Filed Under: Vegetable

Base: Baby Spinach

Made with 10 Ingredients

/ 1916

Duck Gizzard Salad

Submitted by: Mathieu B.

Recipe of: Canada

Filed Under: Wild Bird

Base: Gizzard

Made with 16 Ingredients

/ 1955

Beef Fajitas

Submitted by: Lucia S.

Recipe of: Mexico

Filed Under: Beef

Base: Ground Beef

Made with 14 Ingredients

/ 1443

Gribiche Sauce

Submitted by: Claire M.

Recipe of: France

Filed Under: Make Your Own

Base: Dijon Mustard

Made with 9 Ingredients

/ 2049

Ginger Orange Duckling

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Wild Bird

Base: Duckling

Made with 13 Ingredients

/ 729

Tips and Hacks

Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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