Recipes using - Dijon Mustard

Mustard Ahi Tuna

Submitted by: Chris T.

Recipe of: United States

Filed Under: Fish

Base: Tuna

Made with 10 Ingredients

/ 590

Baby Spinach And Warm Potato Salad

Submitted by: Alessia R.

Recipe of: Italy

Filed Under: Vegetable

Base: Baby Spinach

Made with 10 Ingredients

/ 539

Duck Gizzard Salad

Submitted by: Mathieu B.

Recipe of: Canada

Filed Under: Wild Bird

Base: Gizzard

Made with 16 Ingredients

/ 666

Beef Fajitas

Submitted by: Lucia S.

Recipe of: Mexico

Filed Under: Beef

Base: Ground Beef

Made with 14 Ingredients

/ 529

Gribiche Sauce

Submitted by: Claire M.

Recipe of: France

Filed Under: Make Your Own

Base: Dijon Mustard

Made with 9 Ingredients

/ 715

Ginger Orange Duckling

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Wild Bird

Base: Duckling

Made with 13 Ingredients

/ 253

Tips and Hacks

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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