What Is Hog Maw? | Keldons Cookery

Hog Maw

Hog maw is the exterior muscular wall of the pig's stomach organ, with interior, lining mucosa removed, which contains no fat if cleaned properly.

It can be found in American, Soul Food, Chinese, Pennsylvania Dutch, Mexican, Portuguese and Italian dishes.

Cooked Hog Maws contain more than 8 vitamins. The most abundant ones are Choline (approximately 61% RDA/AI), Vitamin B2 (13%), Vitamin B12 (12%) and Vitamin B3 (11%).

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Tips and Hacks

If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.
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