What Is Hog Maw? | Keldons Cookery

Hog Maw

Hog maw is the exterior muscular wall of the pig's stomach organ, with interior, lining mucosa removed, which contains no fat if cleaned properly.

It can be found in American, Soul Food, Chinese, Pennsylvania Dutch, Mexican, Portuguese and Italian dishes.

Cooked Hog Maws contain more than 8 vitamins. The most abundant ones are Choline (approximately 61% RDA/AI), Vitamin B2 (13%), Vitamin B12 (12%) and Vitamin B3 (11%).

Location: 1 Recipes On File

541 Visitors found this Info helpful. Did you?

Quick Picks

Muskrat And Onions

/ 1805

Baking Powder

/ 1832

Lemon Beebrush Ice Cream

/ 1667

Buttery Rice Pilaf

/ 1803

Festive Cranberry Sauce

/ 2199

Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Tips and Hacks

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
Tell me more...

Featured Offering

Baby Spinach And Crispy Garlic

Recipe of: United States

Filed Under: Vegetable

Prep Method: Wok

Base: Baby Spinach

Made with: 6 Ingredients

/ 2731

Recipe Details...