What Is Hog Maw? | Keldons Cookery

Hog Maw

Hog maw is the exterior muscular wall of the pig's stomach organ, with interior, lining mucosa removed, which contains no fat if cleaned properly.

It can be found in American, Soul Food, Chinese, Pennsylvania Dutch, Mexican, Portuguese and Italian dishes.

Cooked Hog Maws contain more than 8 vitamins. The most abundant ones are Choline (approximately 61% RDA/AI), Vitamin B2 (13%), Vitamin B12 (12%) and Vitamin B3 (11%).

Location: 1 Recipes On File

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Tips and Hacks

Don't throw away those apple cores. They can be repurposed to create a delightful apple-infused water. Just slice up a few apples, cores included, and add them to a pitcher of ice water, in no time at all, you'll have a refreshing, flavorful drink to enjoy.
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