Tips and Hacks

Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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30 Minutes Recipes

Submitted by Kagar K.
Published On: July 4th, 2023

Berena, translated from the Star Trek world is known as Klingon Gingerbread.

Submitted by Deb D.
Published On: February 5th, 2024

This bread freezes well. Warm it a little after defrosting to awaken the lemon flavors.

Submitted by Susan H.
Published On: August 30th, 2023

For this dish, you can substitute Almonds for the Walnuts or omit them all together and replace the nuts with half the amount of raisins.

Submitted by Kagar K.
Published On: December 27th, 2023

Gaahk, translated from the Star Trek world is known as Klingon Kasserole or if you prefer, Klingon Casserole.

Submitted by Bethleh A.
Published On: September 1st, 2023

Also known as Dabo Kolo in Ethiopian cuisine. They will look like flat peanuts, and are served as a snack or with cocktails, and like peanuts, once you start eating them you can't stop.

Submitted by Jolene P.
Published On: December 10th, 2023

For this recipe, you can use any flavor ice cream that you enjoy. Vanilla, coffee, or chocolate chip ice cream will work well.

Submitted by Alice J.
Published On: April 24th, 2023

If you want a softer peel, soak the lemons in lukewarm water for 3 days, changing the water daily.

Submitted by Skye M.
Published On: February 5th, 2024

This dish is traditionally served with a shot of Scotch Whiskey for each guest, to pour over the Haggis or to enjoy with it.

Submitted by Kagar K.
Published On: July 3rd, 2019

Aaktay Bread, translated from the Star Trek world is known as Klingon steamed bread.


Tested and True

If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.
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