Recipes using - Bacon | Keldons Cookery

Cockle Chowder

Submitted by: Amelia T.

Recipe of: Great Britain

Filed Under: Mollusk

Base: Cockle

Made with 7 Ingredients

/ 2119

Mussels In Sherry

Submitted by: Emi W.

Recipe of: New Zealand

Filed Under: Seafood

Base: Mussels

Made with 8 Ingredients

/ 2130

Dandelion Salad

Submitted by: Mary H.

Recipe of: United States

Filed Under: Vegetable

Base: Dandelion Greens

Made with 10 Ingredients

/ 2398

White Pork Sausage

Submitted by: Laura D.

Recipe of: Belgium

Filed Under: Pork

Base: Pork Loin

Made with 21 Ingredients

/ 799

Gargara Dakria

Submitted by: Kagar K.

Recipe of: Star Trek

Filed Under: Pork

Base: Bacon

Made with 9 Ingredients

/ 2014

Stuffed Sheep Hearts

Submitted by: Charlotte S.

Recipe of: England

Filed Under: Offal

Base: Sheep

Made with 10 Ingredients

/ 1569

Roast Goose

Submitted by: June C.

Recipe of: Ireland

Filed Under: Wild Bird

Base: Goose

Made with 10 Ingredients

/ 2308

Bacon Cornmeal Dumplings

Submitted by: Mary H.

Recipe of: United States

Filed Under: Pork

Base: Bacon

Made with 9 Ingredients

/ 1560

Stuffed Pigeons

Submitted by: Hans M.

Recipe of: German

Filed Under: Wild Bird

Base: Pigeon

Made with 14 Ingredients

/ 1916

Breakfast Toast

Submitted by: Emily J.

Recipe of: Canada

Filed Under: Pork

Base: Bacon

Made with 6 Ingredients

/ 1739

Muskrat In Tomato Soup

Submitted by: Paul B.

Recipe of: Canada

Filed Under: Rodent

Base: Muskrat

Made with 9 Ingredients

/ 2217

Tips and Hacks

Keep your wooden cutting board clean and fresh, simply sprinkle coarse salt over the surface. Using a lemon half, scrub the board, letting the salt and lemon do the heavy lifting. Not only does this method clean, it also deodorizes, giving your board a fresh scent.
Tell me more...