Submitted by: Laura D.
Recipe of: Belgium
Filed Under: Pork
Base: Pork Loin
Made with 21 Ingredients
Submitted by: Kagar K.
Recipe of: Star Trek
Filed Under: Pork
Base: Bacon
Made with 9 Ingredients
Submitted by: Charlotte S.
Recipe of: England
Filed Under: Offal
Base: Sheep
Made with 10 Ingredients
Submitted by: June C.
Recipe of: Ireland
Filed Under: Wild Bird
Base: Goose
Made with 10 Ingredients
Submitted by: Mary H.
Recipe of: United States
Filed Under: Pork
Base: Bacon
Made with 9 Ingredients
Submitted by: Hans M.
Recipe of: German
Filed Under: Wild Bird
Base: Pigeon
Made with 14 Ingredients
Submitted by: Emily J.
Recipe of: Canada
Filed Under: Pork
Base: Bacon
Made with 6 Ingredients
Submitted by: Paul B.
Recipe of: Canada
Filed Under: Rodent
Base: Muskrat
Made with 9 Ingredients
If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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Recipe of: Canada
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Cocoa
Made with: 7 Ingredients
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