Recipes using - Bacon | Keldons Cookery

Cockle Chowder

Submitted by: Amelia T.

Recipe of: Great Britain

Filed Under: Mollusk

Base: Cockle

Made with 7 Ingredients

/ 2186

Mussels In Sherry

Submitted by: Emi W.

Recipe of: New Zealand

Filed Under: Seafood

Base: Mussels

Made with 8 Ingredients

/ 2245

Dandelion Salad

Submitted by: Mary H.

Recipe of: United States

Filed Under: Vegetable

Base: Dandelion Greens

Made with 10 Ingredients

/ 2532

White Pork Sausage

Submitted by: Laura D.

Recipe of: Belgium

Filed Under: Pork

Base: Pork Loin

Made with 21 Ingredients

/ 821

Gargara Dakria

Submitted by: Kagar K.

Recipe of: Star Trek

Filed Under: Pork

Base: Bacon

Made with 9 Ingredients

/ 2086

Stuffed Sheep Hearts

Submitted by: Charlotte S.

Recipe of: England

Filed Under: Offal

Base: Sheep

Made with 10 Ingredients

/ 1661

Roast Goose

Submitted by: June C.

Recipe of: Ireland

Filed Under: Wild Bird

Base: Goose

Made with 10 Ingredients

/ 2363

Bacon Cornmeal Dumplings

Submitted by: Mary H.

Recipe of: United States

Filed Under: Pork

Base: Bacon

Made with 9 Ingredients

/ 1616

Stuffed Pigeons

Submitted by: Hans M.

Recipe of: German

Filed Under: Wild Bird

Base: Pigeon

Made with 14 Ingredients

/ 1995

Breakfast Toast

Submitted by: Emily J.

Recipe of: Canada

Filed Under: Pork

Base: Bacon

Made with 6 Ingredients

/ 1795

Muskrat In Tomato Soup

Submitted by: Paul B.

Recipe of: Canada

Filed Under: Rodent

Base: Muskrat

Made with 9 Ingredients

/ 2270

Tips and Hacks

If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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