Beef With Peas

Qty	Unit	Ingredient
1	large	Onion » finely chopped	Onion The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface of Read more...
3	tablespoons	Peanut Oil
2	cloves	Garlic » crushed	Garlic Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it Read more...
1/2	teaspoon	Garam Masala
1/2	teaspoon	Ground Ginger
1/2	teaspoon	Ground turmeric
1/2	teaspoon	Chili Powder
1	pound	Ground Beef
4	medium	Tomatoes » chopped
1/2	cup	Frozen Peas
1	cup	Water	Water Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture Read more...

Prep Time	Process Time	Overall Time
15 Minutes	45 Minutes	1 hour

Directions:

1. Brown ground beef in a pan, drain and set aside.

2. In the same pan fry the onions in peanut oil until they are lightly browned, about 3 minutes.

3. Add the garlic, garam masala, ground ginger, ground turmeric, and chili powder and fry gently for about 1 minute.

4. Add the ground beef back to the pan. Stir to coat with the spices.

5. Add tomatoes, peas, water and salt.

6. Simmer covered until meat is tender and most of the liquid is absorbed, about 45 minutes.

7. Serve with boiled rice or fried rice.

Submitted by Mounika K. | March 23rd, 2024 See all of Mounika K.'s Recipes.

this Recipe

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Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
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@Mounika K. \| March 23rd, 2024
This dish is known as Keema Matar in Indian cuisine. I gave it a 5

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