Preparation Time - 15 Minutes
Preparation Method - Stove Top

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Beef With Peas

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This dish is known as Keema Matar in Indian cuisine.

Mounika K. | March 23rd, 2024

Ingredients are for 2 Servings
Scale It
Qty Unit Ingredient
1 large Onion » finely chopped
3 tablespoons Peanut Oil
2 cloves Garlic » crushed
1/2 teaspoon Garam Masala
1/2 teaspoon Ground Ginger
1/2 teaspoon Ground turmeric
1/2 teaspoon Chili Powder
1 pound Ground Beef
4 medium Tomatoes » chopped
1/2 cup Frozen Peas
1 cup Water
Prep Time Process Time Overall Time
15 Minutes 45 Minutes 1 hour

1. Brown ground beef in a pan, drain and set aside.

2. In the same pan fry the onions in peanut oil until they are lightly browned, about 3 minutes.

3. Add the garlic, garam masala, ground ginger, ground turmeric, and chili powder and fry gently for about 1 minute.

4. Add the ground beef back to the pan. Stir to coat with the spices.

5. Add tomatoes, peas, water and salt.

6. Simmer covered until meat is tender and most of the liquid is absorbed, about 45 minutes.

7. Serve with boiled rice or fried rice.

Submitted by Mounika K. | March 23rd, 2024 See all of Mounika K.'s Recipes.

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Tested and True
Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, ensuring its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.

@Mounika K. | March 23rd, 2024
This dish is known as Keema Matar in Indian cuisine.

I gave it a 5

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