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Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.

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Beef With Peas

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This dish is known as Keema Matar in Indian cuisine.

Mounika K. | March 23rd, 2024
Recipe of: India Recipe of India
Ingredients are for 2 Servings
Scale It
Ingredients:
Qty Unit Ingredient
1 large Onion » finely chopped
Onion
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives.

Onions are considered root vegetables because they grow below the surface of
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3 tablespoons Peanut Oil
2 cloves Garlic » crushed
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
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1/2 teaspoon Garam Masala
1/2 teaspoon Ground Ginger
1/2 teaspoon Ground turmeric
1/2 teaspoon Chili Powder
1 pound Ground Beef
4 medium Tomatoes » chopped
1/2 cup Frozen Peas
1 cup Water
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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Prep Time Process Time Overall Time
15 Minutes 45 Minutes 1 hour
Directions:

1. Brown ground beef in a pan, drain and set aside.

2. In the same pan fry the onions in peanut oil until they are lightly browned, about 3 minutes.

3. Add the garlic, garam masala, ground ginger, ground turmeric, and chili powder and fry gently for about 1 minute.

4. Add the ground beef back to the pan. Stir to coat with the spices.

5. Add tomatoes, peas, water and salt.

6. Simmer covered until meat is tender and most of the liquid is absorbed, about 45 minutes.

7. Serve with boiled rice or fried rice.

Submitted by Mounika K. | March 23rd, 2024 See all of Mounika K.'s Recipes.

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Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
Read more...
@Mounika K. | March 23rd, 2024
This dish is known as Keema Matar in Indian cuisine.

I gave it a 5

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