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/ 1619 / 4415 / 3052Tips and Hacks
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Basic Arepa Dough
Recipe of: Venezuela
Filed Under: Bakery
Prep Method: Bake
Base: Masa Flour
Made with: 3 Ingredients
/ 1271Salami And Cheese Croissants
Recipe of: Italy
Filed Under: Pork
Prep Method: Bake
Base: Salami
Made with: 6 Ingredients
/ 1078White Rice
Recipe of: Canada
Filed Under: Grain
Prep Method: Stove Top
Base: Rice
Made with: 2 Ingredients
/ 2394Roasted Kalua Pork
Recipe of: United States
Filed Under: Pork
Prep Method: Roast
Base: Pork Butt
Made with: 4 Ingredients
/ 3052Cranberry Apple Pudding
Recipe of: Canada
Filed Under: Fruit
Prep Method: Multiple Methods
Base: Cranberries
Made with: 10 Ingredients
/ 1288Salt Codfish Fritters
Recipe of: Puerto Rico
Filed Under: Fish
Prep Method: Deep Fry
Base: Cod
Made with: 7 Ingredients
/ 533Almond Breakfast Round
Recipe of: Canada
Filed Under: Nuts
Prep Method: Bake
Base: Almonds
Made with: 14 Ingredients
/ 2508Mutton With Cabbage
Recipe of: Afghanistan
Filed Under: Ovine
Prep Method: Stove Top
Base: Mutton
Made with: 6 Ingredients
/ 1290Chef's Level
Ingredients At a Glance
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Mussels, Clams, Shrimp On Crostini
Recipe of: Italy
Filed Under: Seafood
Prep Method: Stove Top
Base: Mussels
Made with: 10 Ingredients
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