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/ 2048 / 3684 / 1511 / 2170Tips and Hacks
Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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Baked Butternut Squash
Recipe of: United States
Filed Under: Vegetable
Prep Method: Bake
Base: Butternut Squash
Made with: 6 Ingredients
/ 1865Blonde Brownies
Recipe of: Canada
Filed Under: Dairy
Prep Method: Bake
Base: Shortening
Made with: 9 Ingredients
/ 1758Star Fruit And Lemon Cake
Recipe of: German
Filed Under: Fruit
Prep Method: Bake
Base: Star Fruit
Made with: 13 Ingredients
/ 2170Achiote Paste
Recipe of: Mexico
Filed Under: Seeds
Prep Method: Blender
Base: Annatto Seeds
Made with: 8 Ingredients
/ 3825Lemon Curd
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Lemon
Made with: 6 Ingredients
/ 1798Griddle Cakes
Recipe of: Wales
Filed Under: Grain
Prep Method: Griddle
Base: Flour
Made with: 7 Ingredients
/ 2131Broad Bean And Roast Garlic Soup
Recipe of: Australia
Filed Under: Vegetable
Prep Method: Roast
Base: Broad Bean
Made with: 8 Ingredients
/ 1462Peanuts And Greens
Recipe of: Portugal
Filed Under: Nuts
Prep Method: Stove Top
Base: Peanuts
Made with: 5 Ingredients
/ 2141Chef's Level
Ingredients At a Glance
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Quince Syrup
Recipe of: Iran
Filed Under: Fruit
Prep Method: Stove Top
Base: Quince
Made with: 4 Ingredients
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