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/ 301 / 1774 / 4033Tips and Hacks
Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Beef Stock #3
Recipe of: Canada
Filed Under: Beef
Prep Method: Multiple Methods
Base: Beef Bones
Made with: 12 Ingredients
/ 1434Savory Cockle Cakes
Recipe of: Wales
Filed Under: Shellfish
Prep Method: Stove Top
Base: Cockles
Made with: 8 Ingredients
/ 2162Lamb Harira
Recipe of: Morocco
Filed Under: Ovine
Prep Method: Stove Top
Base: Lamb
Made with: 18 Ingredients
/ 1207Macaroni With Feta Cheese
Recipe of: Greek
Filed Under: Grain
Prep Method: Bake
Base: Macaroni
Made with: 9 Ingredients
/ 2112Mustard Ahi Tuna
Recipe of: United States
Filed Under: Fish
Prep Method: Stove Top
Base: Tuna
Made with: 10 Ingredients
/ 2075Corned Bear
Recipe of: Canada
Filed Under: Wild Game
Prep Method: Aging
Base: Bear
Made with: 6 Ingredients
/ 302Peppermint Schnapps
Recipe of: Canada
Filed Under: Alcohol
Prep Method: Mix
Base: Peppermint
Made with: 4 Ingredients
/ 1998Skewered Lamb Offal
Recipe of: Greek
Filed Under: Offal
Prep Method: BBQ / Grill
Base: Lamb Sweetbreads
Made with: 12 Ingredients
/ 751Chef's Level
Ingredients At a Glance
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Roast Goose
Recipe of: Ireland
Filed Under: Wild Bird
Prep Method: Roast
Base: Goose
Made with: 10 Ingredients
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