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Mussels In Sherry
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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 24 | whole | Mussels » washed, bearded | ||
| 1/4 | cup | Butter |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
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|
|
| 1/2 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1/4 | teaspoon | Black Pepper |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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|
|
| 1 | small | Onion » thinly sliced |
Onion
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives.
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Onions are considered root vegetables because they grow below the surface of |
|
| 2 | slices | Bacon » halved |
Bacon
Bacon is a type of meat that comes from pigs. It's made by curing pork belly with salt and sometimes other spices. Bacon is known for its salty and smoky flavor, and it's
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|
|
| 1 | cup | Sweet Sherry » or Sauterne | ||
| 1/4 | cup | Cheese » grated |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 20 Minutes | 30 minutes |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
1. Clean and debeard the mussels; place in a buttered casserole dish.
2. Season with salt and pepper.
3. Arrange on the top the thinly sliced onion and slices of bacon.
4. Add the sherry.
5. Cover and bake in a preheated 350°F oven for 15 minutes to 20 minutes.
6. Remove the lid and sprinkle with grated cheese.
7. Return to the oven and allow the cheese to melt.
8. Serve this dish with your favourite crusty bread.
Submitted by Emi W. | May 7th, 2024 See all of Emi W.'s Recipes.
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Tested and True
When measuring sticky oils like sesame oil, coat the measuring spoon with a neutral oil first to help the sticky oil slide off easily. This simple trick prevents waste and mess by making sure of a more accurate measure and clean release from the spoon.
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