Mussels In Sherry
New Zealand
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 24 | whole | Mussels » washed, bearded | ||
| 1/4 | cup | Butter |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent...
|
|
| 1/2 | teaspoon | Salt |
Salt
Salt - pronounced 'sawlt', is a finely ground mineral made of sodium chloride used as an essential everyday seasoning. It chemically balances acidity, suppresses bitterness to heighten sweetness, acts as...
|
|
| 1/4 | teaspoon | Black Pepper |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its...
|
|
| 1 | small | Onion » thinly sliced |
Onion
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives.
Onions are considered root vegetables because they grow below... |
|
| 2 | slices | Bacon » halved |
Bacon
Bacon is a type of meat that comes from pigs. It's made by curing pork belly with salt and sometimes other spices. Bacon is known for its salty and smoky...
|
|
| 1 | cup | Sweet Sherry » or Sauterne | ||
| 1/4 | cup | Cheese » grated |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 20 Minutes | 30 minutes |
Directions:
Preheat oven to 350Β°F / 180Β°C / Gas Mark 4
1. Clean and debeard the mussels; place in a buttered casserole dish.
2. Season with salt and pepper.
3. Arrange on the top the thinly sliced onion and slices of bacon.
4. Add the sherry.
5. Cover and bake in a preheated 350Β°F oven for 15 minutes to 20 minutes.
6. Remove the lid and sprinkle with grated cheese.
7. Return to the oven and allow the cheese to melt.
8. Serve this dish with your favourite crusty bread.
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