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Mussels In Sherry
New Zealand
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 24 | whole | Mussels » washed, bearded | ||
| 1/4 | cup | Butter |
Butter
Butter, (pronounced - BUH-tur), is the beloved king of the kitchen that makes everything taste ten times better. It is produced by churning fresh cream or milk until the solid...
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|
| 1/2 | teaspoon | Salt |
Salt
Salt (pronounced sawlt) is the absolute heartbeat of everyday home cooking, found on every single kitchen table across the globe. This fine, pre-ground table version is a pure mineral crystal...
|
|
| 1/4 | teaspoon | Pepper |
Pepper
Pepper (pronounced pep-er) is the undisputed king of the spice rack, sitting ready on almost every family supper table across the globe. This convenient, pre-ground version comes from dried peppercorn...
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|
| 1 | small | Onion » thinly sliced |
Onion
White Onion, (pronounced white UN-yuhn), is the pungent, razor-crisp allium that anchors Latin, Mexican, and classic American cooking. Draped in paper-thin snowy skins, these spheres deliver a clean, sharp bite...
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|
| 2 | slices | Bacon » halved |
Bacon
Bacon, (pronounced - BAY-kuhn). Salt-cured, pork belly strips infused with wood smoke deliver an unrivaled balance of rich fat, savory crunch, and deep umami. As heat slowly renders the layers...
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| 1 | cup | Sweet Sherry » or Sauterne | ||
| 1/4 | cup | Cheese » grated |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 20 Minutes | 30 minutes |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
1. Clean and debeard the mussels; place in a buttered casserole dish.
2. Season with salt and pepper.
3. Arrange on the top the thinly sliced onion and slices of bacon.
4. Add the sherry.
5. Cover and bake in a preheated 350°F oven for 15 minutes to 20 minutes.
6. Remove the lid and sprinkle with grated cheese.
7. Return to the oven and allow the cheese to melt.
8. Serve this dish with your favourite crusty bread.
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