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Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | slice | Bacon » crisp, drained, crumbled |
Bacon
Bacon is a type of meat that comes from pigs. It's made by curing pork belly with salt and sometimes other spices. Bacon is known for its salty and smoky flavor, and it's
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|
|
| 3 | medium | Mushrooms » thinly sliced | ||
| 1 | slice | Whole wheat bread » toasted | ||
| 1 | teaspoon | Butter |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious
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|
|
| 3 | slices | Tomato | ||
| 2 | tablespoons | Parmesan Cheese » grated |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 10 Minutes | 20 minutes |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
1. Sauté the bacon and mushrooms.
2. Toast and butter the whole wheat bread.
3. Place toast on baking sheet. Cover the toast with the mushrooms and bacon mixture.
4. Arrange the tomato slices on the toast and sprinkle the Parmesan Cheese on top.
5. Bake in a preheated 350°F oven until cheese melts.
6. Enjoy.
Submitted by Emily J. | May 11th, 2023 See all of Emily J.'s Recipes.
Filed Under:
Tested and True
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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