Breakfast Toast

Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.

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Emily J. | May 11th, 2023

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
1	slice	Bacon » crisp, drained, crumbled	Bacon Bacon is a type of meat that comes from pigs. It's made by curing pork belly with salt and sometimes other spices. Bacon is known for its salty and smoky flavor, and it's Read more...
3	medium	Mushrooms » thinly sliced
1	slice	Whole wheat bread » toasted
1	teaspoon	Butter	Butter Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent of many delicious Read more...
3	slices	Tomato
2	tablespoons	Parmesan Cheese » grated

Prep Time	Process Time	Overall Time
10 Minutes	10 Minutes	20 minutes

Directions:

Preheat oven to 350°F / 180°C / Gas Mark 4

1. Sauté the bacon and mushrooms.

2. Toast and butter the whole wheat bread.

3. Place toast on baking sheet. Cover the toast with the mushrooms and bacon mixture.

4. Arrange the tomato slices on the toast and sprinkle the Parmesan Cheese on top.

5. Bake in a preheated 350°F oven until cheese melts.

6. Enjoy.

Submitted by Emily J. | May 11th, 2023 See all of Emily J.'s Recipes.

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