Preparation Time - 10 Minutes
Preparation Method - Bake

Tips and Hacks
Step up your veggie dip, instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye-catching element to your table, but it also serves as a practical and edible vessel for your favorite dip.

Breakfast Toast

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Emily J. | May 11th, 2023

Ingredients are for 1 Serving
Scale It
Qty Unit Ingredient
1 slice Bacon » crisp, drained, crumbled
3 medium Mushrooms » thinly sliced
1 slice Whole wheat bread » toasted
1 teaspoon Butter
3 slices Tomato
2 tablespoons Parmesan Cheese » grated
Prep Time Process Time Overall Time
10 Minutes 10 Minutes 20 minutes
Preheat oven to 350°F / 180°C / Gas Mark 4

1. Sauté the bacon and mushrooms.

2. Toast and butter the whole wheat bread.

3. Place toast on baking sheet. Cover the toast with the mushrooms and bacon mixture.

4. Arrange the tomato slices on the toast and sprinkle the Parmesan Cheese on top.

5. Bake in a preheated 350°F oven until cheese melts.

6. Enjoy.

Submitted by Emily J. | May 11th, 2023 See all of Emily J.'s Recipes.

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Tested and True
Make your own Ginger Juice. Use a garlic press to squeeze a 1 x 2 inch piece of ginger root. This simple hack yields about 1 tablespoon of ginger essence. With just a few squeezes, you unlock a tablespoon of liquid gold - fresh, Ginger Juice.

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