| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | slice | Bacon » crisp, drained, crumbled |
Bacon
Bacon is a type of meat that comes from pigs. It's made by curing pork belly with salt and sometimes other spices. Bacon is known for its salty and smoky...
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| 3 | medium | Mushrooms » thinly sliced |
Welcome to the earthy powerhouse of the kitchen pantry: mushrooms! Pronounced mush-rooms, these savory, fleshy caps belong to the fungus kingdom and have been gathered by human foragers since ancient...
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| 1 | slice | Whole wheat bread » toasted | ||
| 1 | teaspoon | Butter |
Butter, (pronounced - BUH-tur), is the beloved king of the kitchen that makes everything taste ten times better. It is produced by churning fresh cream or milk until the solid...
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| 3 | slices | Tomato |
Tomato (pronounced tuh-MAY-toh) is the juicy, ruby-red powerhouse of the vegetable drawer, delivering a spectacular punch of sweet acidity and savory umami that anchors kitchens worldwide. Though botanically a fruit...
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| 2 | tablespoons | Parmesan Cheese » grated |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 10 Minutes | 20 minutes |
Preheat oven to 350°F / 180°C / Gas Mark 4
1. Sauté the bacon and mushrooms.
2. Toast and butter the whole wheat bread.
3. Place toast on baking sheet. Cover the toast with the mushrooms and bacon mixture.
4. Arrange the tomato slices on the toast and sprinkle the Parmesan Cheese on top.
5. Bake in a preheated 350°F oven until cheese melts.
6. Enjoy.
Forget the old wives' tale of throwing pasta against the wall to see if it's cooked. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness. There's a better way to make sure your pasta is perfectly cooked.
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