Ammonia
In terms of household cleaning, ammonia is a powerful alkaline solution composed of nitrogen and hydrogen (NH₃) and is often found in cleaning products due to its effectiveness in cutting through tough grime and grease. It's used in many commercial and household cleaners, including glass and floor cleaners, because it leaves surfaces streak-free.
In cooking, particularly in traditional baking recipes, 'baker's ammonia' refers to ammonium carbonate, a leavening agent used before the development of baking powder and baking soda. It's known for producing exceptionally crisp baked goods, like cookies and crackers.
In a pinch, in most recipes, you can substitute baker's ammonia with baking powder or baking soda, though the texture might be slightly different. The general substitution is 1 teaspoon of baking powder for 1 teaspoon of baker's ammonia.
In summary: Ammonia has diverse uses, from powerful cleaning in household contexts to traditional baking. It's crucial to use it safely, especially by making sure you have proper ventilation and never mixing it with bleach for cleaning purposes.
For cooking, baker's ammonia serves a niche role in achieving crisp textures in specific baked goods, with modern substitutes available for convenience and broader applicability. Always ensure you're using the correct type of ammonia for your intended purpose, whether it's cleaning or baking.
Chef's Level
Tips and Hacks
Revitalize your stainless steel appliances with a simple, eco-friendly solution: a paste made from cream of tartar and water. This mixture acts as a gentle, effective cleaner, bringing back the shine without harsh chemicals. This paste can help keep your kitchen looking sleek.
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Featured Offering
Lebanese Flat Bread
Recipe of: Lebanese
Filed Under: Grain
Prep Method: Bake
Base: Flour
Made with: 6 Ingredients
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