Submitted by: Kagar K.
Recipe of: Canada
Filed Under: No Alcohol
Base: Fruit
Made with 8 Ingredients
Submitted by: Laura D.
Recipe of: Belgium
Filed Under: Pork
Base: Pork Loin
Made with 21 Ingredients
Submitted by: Mounika K.
Recipe of: India
Filed Under: Ovine
Base: Lamb
Made with 23 Ingredients
Submitted by: Fatima E.
Recipe of: Morocco
Filed Under: Fruit
Base: Lemon
Made with 8 Ingredients
Submitted by: Alice J.
Recipe of: United States
Filed Under: Fruit
Base: Lemon
Made with 5 Ingredients
Submitted by: Harry H.
Recipe of: Australia
Filed Under: Wild Game
Base: Kangaroo
Made with 11 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fruit
Base: Currants
Made with 5 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Beef
Base: Beef Bones
Made with 12 Ingredients
Submitted by: Alice J.
Recipe of: United States
Filed Under: Beef
Base: Beef Bones
Made with 15 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Poultry
Base: Chicken
Made with 11 Ingredients
To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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Recipe of: Philippines
Filed Under: Pork
Prep Method: Stove Top
Base: Pork Butt
Made with: 10 Ingredients
Recipe of: United States
Filed Under: Vegetable
Prep Method: Bake
Base: Jalapeno Peppers
Made with: 14 Ingredients
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