Recipes using - Cloves | Keldons Cookery

Mulled Cranberry Juice

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: No Alcohol

Base: Fruit

Made with 8 Ingredients

/ 622

Berena

Submitted by: Kagar K.

Recipe of: Star Trek

Filed Under: Grain

Base: Flour

Made with 14 Ingredients

/ 1030

White Pork Sausage

Submitted by: Laura D.

Recipe of: Belgium

Filed Under: Pork

Base: Pork Loin

Made with 21 Ingredients

/ 278

Lamb Biryani

Submitted by: Mounika K.

Recipe of: India

Filed Under: Ovine

Base: Lamb

Made with 23 Ingredients

/ 540

Preserved Lemons #2

Submitted by: Fatima E.

Recipe of: Morocco

Filed Under: Fruit

Base: Lemon

Made with 8 Ingredients

/ 517

Preserved Lemons

Submitted by: Alice J.

Recipe of: United States

Filed Under: Fruit

Base: Lemon

Made with 5 Ingredients

/ 586

Kangaroo Tail Soup

Submitted by: Harry H.

Recipe of: Australia

Filed Under: Wild Game

Base: Kangaroo

Made with 11 Ingredients

/ 726

Redcurrant Jelly

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Fruit

Base: Currants

Made with 5 Ingredients

/ 745

Beef Stock #3

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Beef

Base: Beef Bones

Made with 12 Ingredients

/ 462

Beef Stock #2

Submitted by: Alice J.

Recipe of: United States

Filed Under: Beef

Base: Beef Bones

Made with 15 Ingredients

/ 294

Basic Chicken Stock

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Poultry

Base: Chicken

Made with 11 Ingredients

/ 424

Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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