Recipes Using Ammonia
Homemade Hand Cream
Submitted by: Daronna K.
Recipe of: International
Filed Under: Make Your Own
Base: Stearic Acid
Made with 7 Ingredients
/ 4461Four Season Plant Tonic
Submitted by: Kagar K.
Recipe of: International
Filed Under: Make Your Own
Base: Ammonia
Made with 5 Ingredients
House Plant Fertilizer
Submitted by: Kagar K.
Recipe of: International
Filed Under: Make Your Own
Base: Ammonia
Made with 5 Ingredients
/ 4284All Purpose Cleaner
Submitted by: Kagar K.
Recipe of: International
Filed Under: Make Your Own
Base: Ammonia
Made with 3 Ingredients
/ 4670Heavy Duty Oven Cleaner
Submitted by: Kagar K.
Recipe of: International
Filed Under: Make Your Own
Base: Ammonia
Made with 4 Ingredients
/ 2096No Rinse Wall Wash
Submitted by: Kagar K.
Recipe of: International
Filed Under: Make Your Own
Base: Ammonia
Made with 4 Ingredients
/ 4197Crystal Clear Window Wash
Submitted by: Kagar K.
Recipe of: International
Filed Under: Make Your Own
Base: Ammonia
Made with 4 Ingredients
/ 2158Garden Slug Solution
Submitted by: Kagar K.
Recipe of: International
Filed Under: Make Your Own
Base: Ammonia
Made with 2 Ingredients
/ 2204Lemon Air Freshener
Submitted by: Kagar K.
Recipe of: International
Filed Under: Make Your Own
Base: Baking Soda
Made with 4 Ingredients
/ 2168Tile And Grout Cleaner
Submitted by: Deb D.
Recipe of: Canada
Filed Under: Make Your Own
Base: Baking Soda
Made with 4 Ingredients
/ 1895Tips and Hacks
Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
Tell me more...
Featured Offering
Avocado Buttermilk Sherbet
Recipe of: Canada
Filed Under: Fruit
Prep Method: Freezer
Base: Avocado
Made with: 6 Ingredients
/ 4759Featured Offering
Chitlins
Recipe of: United States
Filed Under: Offal
Prep Method: Stove Top
Base: Chitterlings
Made with: 5 Ingredients
/ 2133
Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 50 of 2026