Recipes Using Ammonia
Homemade Hand Cream
Submitted by: Daronna K.
Recipe of: International
Filed Under: Make Your Own
Base: Stearic Acid
Made with 7 Ingredients
/ 5064Four Season Plant Tonic
Submitted by: Kagar K.
Recipe of: International
Filed Under: Make Your Own
Base: Ammonia
Made with 5 Ingredients
House Plant Fertilizer
Submitted by: Kagar K.
Recipe of: International
Filed Under: Make Your Own
Base: Ammonia
Made with 5 Ingredients
/ 4809All Purpose Cleaner
Submitted by: Kagar K.
Recipe of: International
Filed Under: Make Your Own
Base: Ammonia
Made with 3 Ingredients
/ 4845Heavy Duty Oven Cleaner
Submitted by: Kagar K.
Recipe of: International
Filed Under: Make Your Own
Base: Ammonia
Made with 4 Ingredients
/ 2291No Rinse Wall Wash
Submitted by: Kagar K.
Recipe of: International
Filed Under: Make Your Own
Base: Ammonia
Made with 4 Ingredients
/ 4786Crystal Clear Window Wash
Submitted by: Kagar K.
Recipe of: International
Filed Under: Make Your Own
Base: Ammonia
Made with 4 Ingredients
/ 2343Garden Slug Solution
Submitted by: Kagar K.
Recipe of: International
Filed Under: Make Your Own
Base: Ammonia
Made with 2 Ingredients
/ 2598Lemon Air Freshener
Submitted by: Kagar K.
Recipe of: International
Filed Under: Make Your Own
Base: Baking Soda
Made with 4 Ingredients
/ 2380Tile And Grout Cleaner
Submitted by: Deb D.
Recipe of: Canada
Filed Under: Make Your Own
Base: Baking Soda
Made with 4 Ingredients
/ 2075Tips and Hacks
Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
Tell me more...
Featured Offering
Red Snapper With Achiote Paste
Recipe of: Mexico
Filed Under: Fish
Prep Method: Bake
Base: Red Snapper
Made with: 9 Ingredients
/ 2528Featured Offering
Chinese Salt And Pepper
Recipe of: Chinese
Filed Under: Spices
Prep Method: Mix
Base: Salt
Made with: 3 Ingredients
/ 2001
Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 140 of 2026