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/ 529Tips and Hacks
If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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Griddle Cakes
Recipe of: Wales
Filed Under: Grain
Prep Method: Griddle
Base: Flour
Made with: 7 Ingredients
/ 696Macaroni With Feta Cheese
Recipe of: Greek
Filed Under: Grain
Prep Method: Bake
Base: Macaroni
Made with: 9 Ingredients
/ 540
Red Garlic Bread
Recipe of: Italy
Filed Under: Bakery
Prep Method: Bake
Base: Garlic
Made with: 9 Ingredients
/ 976Lamb Harira
Recipe of: Morocco
Filed Under: Ovine
Prep Method: Stove Top
Base: Lamb
Made with: 18 Ingredients
/ 350Beef Shank With Gribiche Sauce
Recipe of: France
Filed Under: Beef
Prep Method: Stove Top
Base: Beef Shank
Made with: 12 Ingredients
/ 149All Dressed Spaghetti
Recipe of: Canada
Filed Under: Grain
Prep Method: Stove Top
Base: Spaghetti
Made with: 10 Ingredients
/ 564Deli Style Sandwiches
Recipe of: Canada
Filed Under: Multiple Meats
Prep Method: Multiple Methods
Base: Ham
Made with: 6 Ingredients
/ 606Chef's Level
Ingredients At a Glance
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Sloe Gin Fizz
Recipe of: England
Filed Under: Alcohol
Prep Method: Shake
Base: Beverages
Made with: 6 Ingredients
/ 612
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