Preparation Time - 15 Minutes
Preparation Method - Mix

Recipes that Compliment:

Damper Dip

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Leah C. | January 11th, 2024

Ingredients are for 1 Serving
Scale It
Qty Unit Ingredient
1 package Frozen Spinach » thawed
2 cartons Sour Cream
1 1/2 package French Onion Soup Mix
1 loaf Damper Bread
Prep Time Process Time Overall Time
15 Minutes 5 Minutes 20 minutes

1. Drain and chop the spinach.

2. Mix together with the sour cream and French onion soup mix.

3. Cut off the top of the Damper bread and set aside.

4. Pull out bite sized pieces of the bread and arrange around the Damper loaf, leaving the shell of the Damper.

5. Fill the shell with the spinach mixture.

6. Use bread pieces to scoop mixture out of shell.

7. Eat the shell when it's empty!

Submitted by Leah C. | January 11th, 2024 See all of Leah C.'s Recipes.

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@Sofia H. | June 11th, 2024
I loved the idea of using Damper bread as a serving dish. It was a fun and interactive dish to enjoy with friends. I did find that the bread shell became a bit soggy towards the end, but it didn't matter too much, it was still fun.

I gave it a 4

@Emma J. | April 11th, 2024
What a delightful twist on traditional damper bread. It disappeared within minutes, and everyone asked for the recipe.

I gave it a 5

@Ava W. | February 24th, 2024
I served this dip as an appetizer at my party, and it was a success. The combination of spinach, sour cream, and French onion soup mix was rich and flavorful.

I gave it a 4

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