Name: Damper Dip
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Australia
Ingredients: 1 package Frozen Spinach » thawed; 2 cartons Sour Cream; 1.5 package French Onion Soup Mix; 1 loaf Damper Bread

Damper Dip

Submitted by Leah C.

Australia

Nutritional Values (per serving)

Ingredients:

Qty	Unit	Ingredient
1	package	Frozen Spinach » thawed
2	cartons	Sour Cream	Sour Cream Sour cream is a tangy dairy product, adding richness to dishes with its creamy texture and subtle acidity. Its tanginess cuts through the richness of dishes like stroganoff or balances... Read more...
1 1/2	package	French Onion Soup Mix
1	loaf	Damper Bread	Damper Bread Damper is a bread type substance used to replace bread. It is generally attributed to Australian Bushmen or Drovers who would make it to cook in the dying embers of... Read more...

Prep Time	Process Time	Overall Time
15 Minutes	5 Minutes	20 minutes

Directions:

1. Drain and chop the spinach.

2. Mix together with the sour cream and French onion soup mix.

3. Cut off the top of the Damper bread and set aside.

4. Pull out bite sized pieces of the bread and arrange around the Damper loaf, leaving the shell of the Damper.

5. Fill the shell with the spinach mixture.

6. Use bread pieces to scoop mixture out of shell.

7. Eat the shell when it's empty!

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Cook's Index: 🍳Potatoes • 📂Vegetable • 🍽️Miscellaneous • ☕Dips • 🎓Easy • 🔥Mix • 🎉Everyday • 🛒4 Ingredients

Recipes that Compliment:

Damper Bread
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Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.

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