Qty | Unit | Ingredient | ||
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1 | package | Frozen Spinach » thawed | ||
2 | cartons | Sour Cream |
Sour cream is a tangy dairy product, adding richness to dishes with its creamy texture and subtle acidity. Its tanginess cuts through the richness of dishes like stroganoff or balances the sweetness in
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1 1/2 | package | French Onion Soup Mix | ||
1 | loaf | Damper Bread |
Prep Time | Process Time | Overall Time |
---|---|---|
15 Minutes | 5 Minutes | 20 minutes |
1. Drain and chop the spinach.
2. Mix together with the sour cream and French onion soup mix.
3. Cut off the top of the Damper bread and set aside.
4. Pull out bite sized pieces of the bread and arrange around the Damper loaf, leaving the shell of the Damper.
5. Fill the shell with the spinach mixture.
6. Use bread pieces to scoop mixture out of shell.
7. Eat the shell when it's empty!
Submitted by Leah C. | January 11th, 2024 See all of Leah C.'s Recipes.
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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@Sofia H. | June 11th, 2024 |
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I loved the idea of using Damper bread as a serving dish. It was a fun and interactive dish to enjoy with friends. I did find that the bread shell became a bit soggy towards the end, but it didn't matter too much, it was still fun. I gave it a 4 |
@Emma J. | April 11th, 2024 |
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What a delightful twist on traditional damper bread. It disappeared within minutes, and everyone asked for the recipe. I gave it a 5 |
@Ava W. | February 24th, 2024 |
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I served this dip as an appetizer at my party, and it was a success. The combination of spinach, sour cream, and French onion soup mix was rich and flavorful. I gave it a 4 |
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