Damper Dip

Chef's Level

32 Easy Recipes On File

86 Moderate Recipes On File

49 Advanced Recipes On File

10 Expert Recipes On File

4 Master Chef Recipes On File

Recipe that Compliments:

Damper Bread
/ 122

Tips and Hacks

Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
Tell me more...

/ 149

Leah C. | January 11th, 2024

Recipe of Australia

Ingredients:

Qty	Unit	Ingredient
1	package	Frozen Spinach » thawed
2	cartons	Sour Cream	Sour Cream Sour cream is a tangy dairy product, adding richness to dishes with its creamy texture and subtle acidity. Its tanginess cuts through the richness of dishes like stroganoff or balances the sweetness in Read more...
1 1/2	package	French Onion Soup Mix
1	loaf	Damper Bread

Prep Time	Process Time	Overall Time
15 Minutes	5 Minutes	20 minutes

Directions:

1. Drain and chop the spinach.

2. Mix together with the sour cream and French onion soup mix.

3. Cut off the top of the Damper bread and set aside.

4. Pull out bite sized pieces of the bread and arrange around the Damper loaf, leaving the shell of the Damper.

5. Fill the shell with the spinach mixture.

6. Use bread pieces to scoop mixture out of shell.

7. Eat the shell when it's empty!

Submitted by Leah C. | January 11th, 2024 See all of Leah C.'s Recipes.

this Recipe

Filed Under:

Tested and True

Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
Tell me more...

@Emma J. \| April 11th, 2024
What a delightful twist on traditional damper bread. It disappeared within minutes, and everyone asked for the recipe. I gave it a 5

@Ava W. \| February 24th, 2024
I served this dip as an appetizer at my party, and it was a success. The combination of spinach, sour cream, and French onion soup mix was rich and flavorful. I gave it a 4