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/ 2968 / 908 / 621Tips and Hacks
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Prickly Pear Ice
Recipe of: Mexico
Filed Under: Fruit
Prep Method: Ice Cream Maker
Base: Prickly Pear
Made with: 4 Ingredients
/ 1132Gargara Dakria
Recipe of: Star Trek
Filed Under: Pork
Prep Method: Bake
Base: Bacon
Made with: 9 Ingredients
/ 675Lemon Beebrush Syrup
Recipe of: Canada
Filed Under: Herbs
Prep Method: Stove Top
Base: Lemon Beebrush
Made with: 4 Ingredients
/ 909Buttery Rice Pilaf
Recipe of: Canada
Filed Under: Grain
Prep Method: Stove Top
Base: White Rice
Made with: 5 Ingredients
/ 634Sloe Gin Fizz
Recipe of: England
Filed Under: Alcohol
Prep Method: Shake
Base: Beverages
Made with: 6 Ingredients
/ 721Bacon Cornmeal Dumplings
Recipe of: United States
Filed Under: Pork
Prep Method: Stove Top
Base: Bacon
Made with: 9 Ingredients
/ 611Lemon Curd
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Lemon
Made with: 6 Ingredients
/ 817Baby Spinach And Crispy Garlic
Recipe of: United States
Filed Under: Vegetable
Prep Method: Wok
Base: Baby Spinach
Made with: 6 Ingredients
/ 669Chef's Level
Ingredients At a Glance
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Chilled Apple Soup
Recipe of: Wales
Filed Under: Fruit
Prep Method: Stove Top
Base: Apples
Made with: 14 Ingredients
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