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Preparation Time - 20 Minutes
Preparation Method - BBQ / Grill


Tips and Hacks
Speed up the ripening process of your Avocados by placing them in a paper bag with an apple or banana. The gas released by these fruits quickens the ripening, making your avocados ready to enjoy sooner rather than later. With this hack you won't have to wait long to eat your avocado.
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Barbecued Ostrich

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Ingredients are for 6 Servings
Scale It
Ingredients:
Qty Unit Ingredient
2 teaspoons Salt
1 teaspoon Black Pepper
2 teaspoons Dry Mustard
3 ounce Ostrich Steaks » x 6
1 clove Garlic » chopped
1/2 cup Vinegar » or lemon juice
1 teaspoon Lemon Zest » grated
2 teaspoons Sugar
1/2 cup Vegetable Oil
Prep Time Process Time Overall Time
20 Minutes 4 Hours 4 hours 20 minutes
Directions:

1. In a bowl, mix salt, pepper, and dry mustard.

2. Rub the mixture into the ostrich steaks and place them in a dish.

3. In another bowl, combine chopped garlic, vinegar (or lemon juice), grated lemon zest, sugar, and vegetable oil.

4. Pour the marinade over the ostrich steaks and let them marinate for 4 hours, turning every hour.

5. Grill the steaks on a barbecue or stove-top grill to your desired doneness, basting with the marinade while cooking.

Submitted by Eathorne C. | January 2nd, 2024 See all of Eathorne C.'s Recipes.

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Tested and True
Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only ensures easy peeling but also yields perfectly cooked eggs, saving time and frustration.
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@Thabo M. | February 9th, 2024
Everyone can impress their guests. I love this recipe, it's big and does a lot.

I gave it a 4

@Eathorne C. | January 2nd, 2024
Ostrich can be cooked to your desired doneness, as you would cook your Beef.

I gave it a 5

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