Recipes Using Vinegar
Heavy Duty Oven Cleaner
Submitted by: Kagar K.
Recipe of: International
Filed Under: Make Your Own
Base: Ammonia
Made with 4 Ingredients
/ 2007No Rinse Wall Wash
Submitted by: Kagar K.
Recipe of: International
Filed Under: Make Your Own
Base: Ammonia
Made with 4 Ingredients
/ 3841Vinegar Spiced Nuts
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Nuts
Base: Mixed Nuts
Made with 6 Ingredients
/ 3786Mutton Curry
Submitted by: Anika F.
Recipe of: Sri Lanka
Filed Under: Ovine
Base: Mutton
Made with 17 Ingredients
/ 2163Dandelion Salad
Submitted by: Mary H.
Recipe of: United States
Filed Under: Vegetable
Base: Dandelion Greens
Made with 10 Ingredients
/ 2444Creeping Charlie Weed Control
Submitted by: Kagar K.
Recipe of: International
Filed Under: Make Your Own
Base: Vinegar
Made with 3 Ingredients
/ 1816Dandelion Weed Control
Submitted by: Kagar K.
Recipe of: International
Filed Under: Make Your Own
Base: Vinegar
Made with 4 Ingredients
/ 2219Avocado Salsa
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Fruit
Base: Avocado
Made with 6 Ingredients
/ 4518Dandelion And Lettuce Salad
Submitted by: Elizabeth C.
Recipe of: United States
Filed Under: Vegetable
Base: Dandelion Greens
Made with 11 Ingredients
/ 2120Pig Blood Stew
Submitted by: Lori B.
Recipe of: Philippines
Filed Under: Offal
Base: Pork
Made with 14 Ingredients
/ 1450Pork In Vinegar
Submitted by: Lori B.
Recipe of: Philippines
Filed Under: Pork
Base: Pork Butt
Made with 10 Ingredients
/ 1194Tile And Grout Cleaner
Submitted by: Deb D.
Recipe of: Canada
Filed Under: Make Your Own
Base: Baking Soda
Made with 4 Ingredients
/ 1796Barbecued Ostrich
Submitted by: Eathorne C.
Recipe of: South Africa
Filed Under: Wild Bird
Base: Ostrich
Made with 9 Ingredients
/ 1628Battered Chitterlings
Submitted by: Benji M.
Recipe of: United States
Filed Under: Offal
Base: Chitterlings
Made with 8 Ingredients
/ 864Chitlins
Submitted by: John J.
Recipe of: United States
Filed Under: Offal
Base: Chitterlings
Made with 5 Ingredients
/ 1978Tips and Hacks
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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Featured Offering
Red Snapper With Achiote Paste
Recipe of: Mexico
Filed Under: Fish
Prep Method: Bake
Base: Red Snapper
Made with: 9 Ingredients
/ 2065
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