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Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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1 Fruit Suggestions

Mulled Cranberry Juice
/ 3584
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: December 1st, 2024
Beverage
No Alcohol
Stove Top
Moderate
15 Minutes
Christmas
Juice
Made with 8 Ingredients
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Chef's Level
42 Easy Recipes On File
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59 Advanced Recipes On File
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Featured Offering
Chicken With Oranges

Recipe of: Israel

Filed Under: Poultry

Prep Method: Roast

Base: Chicken

Made with: 11 Ingredients

/ 1925

Recipe Details...

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