To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
Tell me more...
Recipe of: Iran
Filed Under: Vegetable
Prep Method: Stove Top
Base: Fava Bean
Made with: 7 Ingredients
Recipe of: German
Filed Under: Wild Bird
Prep Method: Roast
Base: Pigeon
Made with: 14 Ingredients
Recipe of: Scotland
Filed Under: Offal
Prep Method: Stove Top
Base: Haggis
Made with: 10 Ingredients
Recipe of: Scotland
Filed Under: Bakery
Prep Method: Bake
Base: All-purpose Flour
Made with: 4 Ingredients
Recipe of: Canada
Filed Under: Fruit
Prep Method: Multiple Methods
Base: Cranberries
Made with: 10 Ingredients
Recipe of: Canada
Filed Under: Wild Game
Prep Method: BBQ / Grill
Base: Emu
Made with: 7 Ingredients
Recipe of: Ireland
Filed Under: Wild Bird
Prep Method: Roast
Base: Goose
Made with: 10 Ingredients
Recipe of: Canada
Filed Under: Pork
Prep Method: Bake
Base: Bacon
Made with: 6 Ingredients
Recipe of: United States
Filed Under: Vegetable
Prep Method: Stove Top
Base: Multiple Vegetables
Made with: 13 Ingredients
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 302 of 2025