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/ 1036 / 601 / 550Tips and Hacks
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Apple Stuffed Game Hens
Recipe of: Canada
Filed Under: Wild Bird
Prep Method: Bake
Base: Game Hens
Made with: 6 Ingredients
/ 484Muskrat And Onions
Recipe of: Canada
Filed Under: Rodent
Prep Method: Stove Top
Base: Muskrat
Made with: 8 Ingredients
/ 621Peppermint Schnapps #2
Recipe of: Canada
Filed Under: Alcohol
Prep Method: Stove Top
Base: Vodka
Made with: 4 Ingredients
/ 593Easy Shortbread #2
Recipe of: Scotland
Filed Under: Bakery
Prep Method: Bake
Base: All-purpose Flour
Made with: 4 Ingredients
/ 1009Salami And Cheese Croissants
Recipe of: Italy
Filed Under: Pork
Prep Method: Bake
Base: Salami
Made with: 6 Ingredients
/ 555Pork And Sauerkraut
Recipe of: Hungary
Filed Under: Pork
Prep Method: Stove Top
Base: Pork Loin
Made with: 6 Ingredients
/ 663Deli Style Sandwiches
Recipe of: Canada
Filed Under: Multiple Meats
Prep Method: Multiple Methods
Base: Ham
Made with: 6 Ingredients
/ 661Spiced Apples
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Apples
Made with: 5 Ingredients
/ 441Chef's Level
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Salami And Cheese Croissants
Recipe of: Italy
Filed Under: Pork
Prep Method: Bake
Base: Salami
Made with: 6 Ingredients
/ 555
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