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/ 925 / 615 / 1750 / 3268 / 638Tips and Hacks
For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Apples
Made with: 5 Ingredients
/ 543Basic Brown Rice
Recipe of: Canada
Filed Under: Grain
Prep Method: Stove Top
Base: Brown Rice
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Recipe of: Australia
Filed Under: Wild Game
Prep Method: Stove Top
Base: Kangaroo
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/ 756Chocolate Espresso Whipped Ganache
Recipe of: France
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Chocolate
Made with: 4 Ingredients
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Recipe of: Canada
Filed Under: Alcohol
Prep Method: Mix
Base: Peppermint
Made with: 4 Ingredients
/ 581Emu Burgers
Recipe of: Canada
Filed Under: Wild Game
Prep Method: BBQ / Grill
Base: Emu
Made with: 7 Ingredients
/ 781Griddle Cakes
Recipe of: Wales
Filed Under: Grain
Prep Method: Griddle
Base: Flour
Made with: 7 Ingredients
/ 807Baked Macaroni And Cheese #4
Recipe of: Canada
Filed Under: Grain
Prep Method: Bake
Base: Elbow Macaroni
Made with: 8 Ingredients
/ 577Chef's Level
Ingredients At a Glance
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Sausage And Cheese Casserole
Recipe of: United States
Filed Under: Pork
Prep Method: Bake
Base: Sausage
Made with: 7 Ingredients
/ 677
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