Basic Arepa Dough
Venezuela
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | cups | Masa Flour | ||
| 1 | teaspoon | Salt |
Salt
Salt (pronounced sawlt) is the absolute heartbeat of everyday home cooking, found on every single kitchen table across the globe. This fine, pre-ground table version is a pure mineral crystal...
|
|
| 3 | cups | Water » boiling |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 15 Minutes | 30 minutes |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
1. In a large mixing bowl, combine Masa flour and salt.
2. Add water, stir with a wooden spoon to make a soft dough.
3. Let stand for 5 minutes, then knead for 3 minutes.
4. Oil or wet hands lightly and shape dough into balls.
5. Place between 2 pieces of wax paper or plastic wrap and flatten into a circle; shape the edges to form a smooth disc.
6. Place on a cookie sheet and bake in the preheated 350°F oven for 15 minutes.
7. Tap the Arepa lightly, if it sounds hollow, it's done.
8. Split open, add butter and serve hot.
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