Tips and Hacks

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
Tell me more...



1 Pressure Cooker Method Suggestions

Submitted by Harry H.
Published On: April 4th, 2024

This hearty and aromatic soup is a staple in Australian households, offering a tantalizing blend of flavors and textures.





Featured Offering
Plum Sauce

Recipe of: Chinese

Filed Under: Fruit

Prep Method: Stove Top

Base: Plum

Made with: 3 Ingredients

/ 2109

Recipe Details...


Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 59 of 2026

Check out Play for Tads