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For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Candied Cranberries
/ 158
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/2 | cup | Cranberries |
Cranberries
Cranberries, pronounced "KRAN-ber-reez," are small, tart fruits that boast a vibrant red color. They grow on evergreen dwarf shrubs native to North America.
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They're known for their distinctively sharp and sour flavor. They are |
|
| 1 | cup | Sugar » divided |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
|
| 2 | tablespoons | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 45 Minutes | 30 Minutes | 1 hour 15 minutes |
Directions:
This recipe can be prepared 3 days in advance.
1. Cook 1/2 cup sugar and 2 tablespoons water in heavy small saucepan over low heat, stirring until sugar dissolves.
2. Transfer this mixture to the top of double boiler.
3. Add cranberries.
4. Cover berry mixture with a lid and place over simmering water.
5. Cook 45 minutes, stirring occasionally.
6. Remove the bowl from over the water in the double boiler.
7. Let cranberry mixture stand at room temperature overnight.
8. Drain any moisture remaining in the cranberries.
9. Place remaining 1/2 cup sugar on plate.
10. Add drained cranberries and turn to coat.
11. Let dry at least 30 minutes. Cover and refrigerate.
Submitted by Kagar K. | January 17th, 2024 See all of Kagar K.'s Recipes.
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Tested and True
To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice cream’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.
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