Qty | Unit | Ingredient | ||
---|---|---|---|---|
1 | cup | White rice » long grain | ||
2 | cups | Water |
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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Prep Time | Process Time | Overall Time |
---|---|---|
10 Minutes | 20 Minutes | 30 minutes |
1. Place 1 cup long grain white rice in 2-quart saucepan.
2. Add enough cold water to cover rice.
3. Wash rice by rubbing rice gently between fingers. Drain.
4. Wash rice 5 or 6 times or until water is clear. Drain.
5. Return rice to the pot.
6. Add 2 cups cold water and heat rice and water to boiling.
7. Cover tightly. Reduce heat to low and simmer 20 minutes or until liquid is absorbed.
Submitted by Paul B. | May 14th, 2024 See all of Paul B.'s Recipes.
Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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@Paul B. | May 14th, 2024 |
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Easy peasey white rice, with just 2 ingredients. I gave it a 5 |
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