https://www.keldons.com
Preparation Time - 10 Minutes
Preparation Method - Stove Top


Recipes that Compliment:


White Rice

/ 1112
Paul B. | May 14th, 2024

Ingredients are for 4 Servings
Scale It
Ingredients:
Qty Unit Ingredient
1 cup White rice » long grain
2 cups Water
Prep Time Process Time Overall Time
10 Minutes 20 Minutes 30 minutes
Directions:

1. Place 1 cup long grain white rice in 2-quart saucepan.

2. Add enough cold water to cover rice.

3. Wash rice by rubbing rice gently between fingers. Drain.

4. Wash rice 5 or 6 times or until water is clear. Drain.

5. Return rice to the pot.

6. Add 2 cups cold water and heat rice and water to boiling.

7. Cover tightly. Reduce heat to low and simmer 20 minutes or until liquid is absorbed.

Submitted by Paul B. | May 14th, 2024 See all of Paul B.'s Recipes.

Back to top



Filed Under:


Tested and True

Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
Tell me more...


@Paul B. | May 14th, 2024
Easy peasey white rice, with just 2 ingredients.

I gave it a 5

Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 212 of 2025

Check out Play for Tads