White Rice

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Paul B. | May 14th, 2024

Recipe of Canada

Ingredients:

	Qty	Unit	Ingredient
	1	cup	White rice » long grain
	2	cups	Water	Water Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture Read more...

Prep Time	Process Time	Overall Time
10 Minutes	20 Minutes	30 minutes

Directions:

1. Place 1 cup long grain white rice in 2-quart saucepan.

2. Add enough cold water to cover rice.

3. Wash rice by rubbing rice gently between fingers. Drain.

4. Wash rice 5 or 6 times or until water is clear. Drain.

5. Return rice to the pot.

6. Add 2 cups cold water and heat rice and water to boiling.

7. Cover tightly. Reduce heat to low and simmer 20 minutes or until liquid is absorbed.

Submitted by Paul B. | May 14th, 2024 See all of Paul B.'s Recipes.

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Tested and True

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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@Paul B. \| May 14th, 2024
Easy peasey white rice, with just 2 ingredients. I gave it a 5