Name: White Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Canada
Ingredients: 1 cup White Rice » long grain; 2 cups Water

White Rice

Submitted by Paul B.

Canada

Nutritional Values (per serving)

Ingredients:

	Qty	Unit	Ingredient
	1	cup	White Rice » long grain
	2	cups	Water	Water Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing... Read more...

Prep Time	Process Time	Overall Time
10 Minutes	20 Minutes	30 minutes

Directions:

1. Place 1 cup long grain white rice in 2-quart saucepan.

2. Add enough cold water to cover rice.

3. Wash rice by rubbing rice gently between fingers. Drain.

4. Wash rice 5 or 6 times or until water is clear. Drain.

5. Return rice to the pot.

6. Add 2 cups cold water and heat rice and water to boiling.

7. Cover tightly. Reduce heat to low and simmer 20 minutes or until liquid is absorbed.

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Cook's Index: 🍳Rice • 📂Grain • 🍽️Side Dish • ☕Rice • 🎓Easy • 🔥Stove Top • 🎉Everyday • 🛒2 Ingredients

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