Submitted by: Gina L.
Recipe of: Italy
Filed Under: Shellfish
Base: Scallops
Made with 14 Ingredients
Submitted by: Giulia R.
Recipe of: Italy
Filed Under: Make Your Own
Base: Cocoa
Made with 9 Ingredients
Submitted by: Claire M.
Recipe of: France
Filed Under: Make Your Own
Base: Chocolate
Made with 4 Ingredients
Submitted by: Ava W.
Recipe of: United States
Filed Under: Poultry
Base: Chicken
Made with 17 Ingredients
Submitted by: Harry H.
Recipe of: Australia
Filed Under: Wild Bird
Base: Emu
Made with 6 Ingredients
Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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