Recipes using - Heavy Cream

Lemon Beebrush Scallops With Fettucine

Submitted by: Gina L.

Recipe of: Italy

Filed Under: Shellfish

Base: Scallops

Made with 14 Ingredients

/ 703

Chocolate Espresso Fudge Sauce

Submitted by: Giulia R.

Recipe of: Italy

Filed Under: Make Your Own

Base: Cocoa

Made with 9 Ingredients

/ 2087

Chocolate Espresso Whipped Ganache

Submitted by: Claire M.

Recipe of: France

Filed Under: Make Your Own

Base: Chocolate

Made with 4 Ingredients

/ 2397

Chicken Veggie Pie

Submitted by: Ava W.

Recipe of: United States

Filed Under: Poultry

Base: Chicken

Made with 17 Ingredients

/ 1436

Emu Pepper Steaks

Submitted by: Harry H.

Recipe of: Australia

Filed Under: Wild Bird

Base: Emu

Made with 6 Ingredients

/ 2004

Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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