Tips and Hacks

To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice cream’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.
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Emu Saute

Recipe of: Canada

Filed Under: Wild Game

Prep Method: Fry

Base: Emu

Made with: 12 Ingredients

/ 183

Recipe Details...

Tahini Sauce

Recipe of: Egypt

Filed Under: Seeds

Prep Method: Blender

Base: Sesame Seeds

Made with: 8 Ingredients

/ 19

Recipe Details...

Rattlesnake Salad

Recipe of: United States

Filed Under: Reptile

Prep Method: Stove Top

Base: Rattlesnake

Made with: 11 Ingredients

/ 206

Recipe Details...

Achiote Oil

Recipe of: Mexico

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Achiote

Made with: 2 Ingredients

/ 361

Recipe Details...

Tomato Soup With Puya Chilies

Recipe of: Mexico

Filed Under: Fruit

Prep Method: Multiple Methods

Base: Tomato

Made with: 7 Ingredients

/ 57

Recipe Details...

Basic Brown Rice

Recipe of: Canada

Filed Under: Grain

Prep Method: Stove Top

Base: Brown Rice

Made with: 4 Ingredients

/ 87

Recipe Details...

Sloe Gin Fizz

Recipe of: England

Filed Under: Alcohol

Prep Method: Shake

Base: Beverages

Made with: 6 Ingredients

/ 99

Recipe Details...

Chilled Apple Soup

Recipe of: Wales

Filed Under: Fruit

Prep Method: Stove Top

Base: Apples

Made with: 14 Ingredients

/ 152

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Italian Bread

Recipe of: Italy

Filed Under: Grain

Prep Method: Bake

Base: All-purpose Flour

Made with: 10 Ingredients

/ 39

Recipe Details...


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