Preparation Time - 1 Hour 30 Minutes
Preparation Method - Stove Top

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Brodie S. | September 1st, 2023

Ingredients are for 6 Servings
Scale It
Qty Unit Ingredient
1 each Sheep Stomach
1 each Sheep Lung
1 each Sheep Liver
1 each Sheep Heart
1 pound Mutton » lean
6 ounces Oatmeal » fine
8 ounces Lamb Suet » shredded
2 medium Onions » chopped
1 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 cup Beef Stock
Prep Time Process Time Overall Time
1 Hour 30 Minutes 4 Hours 5 hours 30 minutes

1. Soak the Sheep stomach in salted water overnight.

2. Place the lung, liver and heart in a saucepan with the windpipe of the lung hanging over the edge of the saucepan.

3. Impurities will pass through the windpipe of the lung so it's advisable to place a basin under it to catch any drips.

4. Cover with water and boil for 1 1/2 hours. Drain well and cool.

5. Remove the windpipe and any gristle or skin from the lung.

6. Mince the lung, liver and heart with the mutton.

7. Toast the oatmeal gently until pale golden brown and crisp.

8. Combine the oatmeal with the minced mixture, suet and chopped onions.

9. Season well with salt and pepper and add sufficient beef stock to moisten well.

10. Pack into the stomach bag, filling it just over half-full as the stuffing will swell during cooking. Sew up the bag tightly or secure each end with string.

11. Put an upturned plate in the base of a saucepan of boiling water.

12. Stand the haggis on this and bring the water back to the boil.

13. Prick the haggis all over with a large needle to avoid bursting and boil steadily for 3 to 4 hours.

Submitted by Brodie S. | September 1st, 2023 See all of Brodie S.'s Recipes.

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When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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@Anika F. | July 7th, 2024
Decent enough, but a bit heavy for my taste. Could use a bit more seasoning to balance out the richness.

I gave it a 3

@Camila M. | February 17th, 2024
The texture was too mushy for my liking, and the flavors didn't come together well. Needs improvement.

I gave it a 2

@Jolene P. | November 17th, 2023
The combination of ingredients was off-putting, and the taste was downright unpleasant.

I gave it a 1

@Paul B. | September 15th, 2023
Absolutely delicious! Reminds me of the authentic flavors of Scotland. The blend of meats and oatmeal is perfect.

I gave it a 5

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