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Preparation Time - 20 Minutes
Preparation Method - Stove Top


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Elevate your tomatoes to the next level by sprinkling them with a pinch of sugar before grilling. This simple trick not only brings out their natural flavor but also speeds up the browning process, giving you deliciously caramelized tomatoes.
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All Dressed Spaghetti

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Cora H. | January 18th, 2024

Ingredients are for 4 Servings
Scale It
Ingredients:
Qty Unit Ingredient
2 tablespoons Vegetable Oil
1 medium Onion » chopped
1 1/4 cups Mushrooms » sliced
1 cup Pepperoni » sliced
1 large Green Bell Pepper » chopped
1 1/2 teaspoons Dried Oregano
14 ounce Tomato sauce » canned
1/2 teaspoon Salt » to taste
1/4 teaspoon Black Pepper » to taste
3/4 pound Spaghetti
Prep Time Process Time Overall Time
20 Minutes 30 Minutes 50 minutes
Directions:

1. In skillet, heat oil over medium heat to shimmering.

2. Add onion, mushrooms, pepperoni, green pepper and oregano.

3. Cook for 5 minutes until the onion is soft and translucent, stirring often.

4. Add tomato sauce, salt and pepper; cook for 3 minutes or until gently boiling.

5. Meanwhile, in large pot of boiling salted water, cook spaghetti for 8-10 minutes or until tender but firm.

6. Remove a strand or 2 and taste it. If it's crunchy, its under done.

7. Tip: Don't throw the spaghetti up against the wall to see if it cooked. That's a myth and makes the wall hard to clean.

8. Drain the pasta and return it to the pot.

9. Add sauce; toss to coat.

10. Serve on warmed dishes with your favourite side salad.

Submitted by Cora H. | January 18th, 2024 See all of Cora H.'s Recipes.

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