Preparation Time - 20 Minutes
Preparation Method - Stove Top

Tips and Hacks
Elevate your tomatoes to the next level by sprinkling them with a pinch of sugar before grilling. This simple trick not only brings out their natural flavor but also speeds up the browning process, giving you deliciously caramelized tomatoes.

All Dressed Spaghetti

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Cora H. | January 18th, 2024

Ingredients are for 4 Servings
Scale It
Qty Unit Ingredient
2 tablespoons Vegetable Oil
1 medium Onion » chopped
1 1/4 cups Mushrooms » sliced
1 cup Pepperoni » sliced
1 large Green Bell Pepper » chopped
1 1/2 teaspoons Dried Oregano
14 ounce Tomato sauce » canned
1/2 teaspoon Salt » to taste
1/4 teaspoon Black Pepper » to taste
3/4 pound Spaghetti
Prep Time Process Time Overall Time
20 Minutes 30 Minutes 50 minutes

1. In skillet, heat oil over medium heat to shimmering.

2. Add onion, mushrooms, pepperoni, green pepper and oregano.

3. Cook for 5 minutes until the onion is soft and translucent, stirring often.

4. Add tomato sauce, salt and pepper; cook for 3 minutes or until gently boiling.

5. Meanwhile, in large pot of boiling salted water, cook spaghetti for 8-10 minutes or until tender but firm.

6. Remove a strand or 2 and taste it. If it's crunchy, its under done.

7. Tip: Don't throw the spaghetti up against the wall to see if it cooked. That's a myth and makes the wall hard to clean.

8. Drain the pasta and return it to the pot.

9. Add sauce; toss to coat.

10. Serve on warmed dishes with your favourite side salad.

Submitted by Cora H. | January 18th, 2024 See all of Cora H.'s Recipes.

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To keep your cauliflower looking bright and white, try adding a 1/4 cup of milk to the boiling water. The milk's proteins and fats form a protective barrier around the cauliflower florets, preserving their color and enhancing their natural whiteness on the plate.

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