All Dressed Spaghetti

Keep your wooden cutting board clean and fresh, simply sprinkle coarse salt over the surface. Using a lemon half, scrub the board, letting the salt and lemon do the heavy lifting. Not only does this method clean, it also deodorizes, giving your board a fresh scent.

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Cora H. | January 18th, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
2	tablespoons	Vegetable Oil	Vegetable Oil Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and Read more...
1	medium	Onion » chopped	Onion The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives. Onions are considered root vegetables because they grow below the surface of Read more...
1 1/4	cups	Mushrooms » sliced
1	cup	Pepperoni » sliced
1	large	Green Bell Pepper » chopped
1 1/2	teaspoons	Dried Oregano	Dried Oregano Dried oregano is an herb that adds robust flavor to dishes. It has hints of earthiness, bitterness, and a subtle minty undertone Use it in sauces, soups, and more for a savory kick. Derived Read more...
14	ounce	Tomato sauce » canned
1/2	teaspoon	Salt » to taste	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...
1/4	teaspoon	Black Pepper » to taste	Black Pepper Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy Read more...
3/4	pound	Spaghetti

Prep Time	Process Time	Overall Time
20 Minutes	30 Minutes	50 minutes

Directions:

1. In skillet, heat oil over medium heat to shimmering.

2. Add onion, mushrooms, pepperoni, green pepper and oregano.

3. Cook for 5 minutes until the onion is soft and translucent, stirring often.

4. Add tomato sauce, salt and pepper; cook for 3 minutes or until gently boiling.

5. Meanwhile, in large pot of boiling salted water, cook spaghetti for 8-10 minutes or until tender but firm.

6. Remove a strand or 2 and taste it. If it's crunchy, its under done.

7. Tip: Don't throw the spaghetti up against the wall to see if it cooked. That's a myth and makes the wall hard to clean.

8. Drain the pasta and return it to the pot.

9. Add sauce; toss to coat.

10. Serve on warmed dishes with your favourite side salad.

Submitted by Cora H. | January 18th, 2024 See all of Cora H.'s Recipes.

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Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.
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