Tips and Hacks
When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
2 Achiote Suggestions
Achiote Oil
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Submitted by Emma R.
Published On: December 11th, 2023
This oil is used both to color and to flavor dishes. Use it in place of vegetable oil for South American recipes.
Chef Level
Featured Offering
Basil Tabbouleh
Recipe of: Lebanese
Filed Under: Grain
Prep Method: Mix
Base: Bulgur
Made with: 12 Ingredients
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