Tips and Hacks
When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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Recipe of: Canada
Filed Under: Fruit
Prep Method: Freezer
Base: Avocado
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Recipe of: Mexico
Filed Under: Beverages
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Recipe of: Canada
Filed Under: Rodent
Prep Method: Stove Top
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Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
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/ 823Tahini Paste
Recipe of: Lebanese
Filed Under: Seeds
Prep Method: Bake
Base: Sesame Seeds
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/ 1011Kangaroo Salad
Recipe of: Australia
Filed Under: Wild Game
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Recipe of: Canada
Filed Under: Grain
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/ 519Chef's Level
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Potato And Leek Pasties
Recipe of: England
Filed Under: Vegetable
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