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/ 476 / 924Tips and Hacks
If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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Deli Style Sandwiches
Recipe of: Canada
Filed Under: Multiple Meats
Prep Method: Multiple Methods
Base: Ham
Made with: 6 Ingredients
/ 603Dill Bread
Recipe of: Spain
Filed Under: Herbs
Prep Method: Bake
Base: Dill Weed
Made with: 11 Ingredients
/ 797Butter Tarts
Recipe of: Canada
Filed Under: Dairy
Prep Method: Bake
Base: Butter
Made with: 8 Ingredients
/ 872Pancit Palabok
Recipe of: Philippines
Filed Under: Seafood
Prep Method: Stove Top
Base: Shrimp
Made with: 15 Ingredients
/ 659Powdered Sugar
Recipe of: Canada
Filed Under: Make Your Own
Prep Method: Spice Grinder
Base: Sugar
Made with: 1 Ingredients
/ 965Plum Sauce
Recipe of: Chinese
Filed Under: Fruit
Prep Method: Stove Top
Base: Plum
Made with: 3 Ingredients
/ 512Meringue Hearts #2
Recipe of: Canada
Filed Under: Candy
Prep Method: Bake
Base: Egg White
Made with: 4 Ingredients
/ 537Chef's Level
Ingredients At a Glance
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Beef Shank With Gribiche Sauce
Recipe of: France
Filed Under: Beef
Prep Method: Stove Top
Base: Beef Shank
Made with: 12 Ingredients
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