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/ 233 / 983 / 801 / 594 / 564Tips and Hacks
If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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Meringue Hearts
Recipe of: Canada
Filed Under: Bakery
Prep Method: Bake
Base: Egg White
Made with: 9 Ingredients
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Recipe of: Scotland
Filed Under: Dairy
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Recipe of: Afghanistan
Filed Under: Ovine
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Recipe of: Portugal
Filed Under: Nuts
Prep Method: Stove Top
Base: Peanuts
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Recipe of: Chinese
Filed Under: Fruit
Prep Method: Stove Top
Base: Plum
Made with: 3 Ingredients
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Recipe of: Mexico
Filed Under: Seeds
Prep Method: Blender
Base: Annatto Seeds
Made with: 8 Ingredients
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Recipe of: Mexico
Filed Under: Dairy
Prep Method: Ice Cream Maker
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Recipe of: Mexico
Filed Under: Beverages
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/ 673Chef's Level
Ingredients At a Glance
Featured Offering
Meringue Hearts
Recipe of: Canada
Filed Under: Bakery
Prep Method: Bake
Base: Egg White
Made with: 9 Ingredients
/ 783
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