Tips and Hacks

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Chicken With Oranges

Recipe of: Israel

Filed Under: Poultry

Prep Method: Roast

Base: Chicken

Made with: 11 Ingredients

/ 70

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Recipe of: Canada

Filed Under: Pork

Prep Method: Bake

Base: Bacon

Made with: 6 Ingredients

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Prickly Pear Marmalade

Recipe of: Mexico

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Prickly Pear

Made with: 5 Ingredients

/ 228

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Recipe of: Canada

Filed Under: Grain

Prep Method: Stove Top

Base: Brown Rice

Made with: 4 Ingredients

/ 86

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Lebanese Flat Bread

Recipe of: Lebanese

Filed Under: Grain

Prep Method: Bake

Base: Flour

Made with: 6 Ingredients

/ 52

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Anchovy Butter #2

Recipe of: Italy

Filed Under: Fish

Prep Method: Mix

Base: Anchovy

Made with: 7 Ingredients

/ 178

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Recipe of: Canada

Filed Under: Grain

Prep Method: Mix

Base: Cake Flour

Made with: 8 Ingredients

/ 84

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Toasted Pumpkin Seeds #2

Recipe of: Canada

Filed Under: Seeds

Prep Method: Bake

Base: Pumpkin Seeds

Made with: 4 Ingredients

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Damper Bread

Recipe of: Australia

Filed Under: Bakery

Prep Method: Bake

Base: Bread

Made with: 5 Ingredients

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