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/ 2057
Peppermint Schnapps #2
/ 2136This recipe doesn't require aging, it is ready to consume when it cools to your liking.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/3 | cup | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
|
| 16 | ounces | Light Corn Syrup | ||
| 2 | cups | Vodka » 80 proof | ||
| 2 | teaspoons | Peppermint Extract |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | 10 Minutes | 15 minutes |
Directions:
1. Combine sugar and corn syrup in a 2 quart pan over medium heat.
2. Heat until sugar dissolves, about 5 minutes, stirring to ensure the sugar doesn't burn.
3. When sugar has dissolved, remove from heat and add vodka, stir well.
4. Cover tightly with a lid. Let cool.
5. Add peppermint extract to mixture and pour into a sealable bottle.
6. Be sure to label and date your bottle.
Submitted by Kagar K. | May 16th, 2024 See all of Kagar K.'s Recipes.
Filed Under:
Tested and True
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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| @Kagar K. | May 16th, 2024 |
|---|
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This recipe doesn't require aging, it is ready to consume when it cools to your liking. I gave it a 5 |