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/ 571
Peppermint Schnapps #2
/ 631This recipe doesn't require aging, it is ready to consume when it cools to your liking.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/3 | cup | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
|
| 16 | ounces | Light Corn Syrup | ||
| 2 | cups | Vodka » 80 proof | ||
| 2 | teaspoons | Peppermint Extract |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | 10 Minutes | 15 minutes |
Directions:
1. Combine sugar and corn syrup in a 2 quart pan over medium heat.
2. Heat until sugar dissolves, about 5 minutes, stirring to ensure the sugar doesn't burn.
3. When sugar has dissolved, remove from heat and add vodka, stir well.
4. Cover tightly with a lid. Let cool.
5. Add peppermint extract to mixture and pour into a sealable bottle.
6. Be sure to label and date your bottle.
Submitted by Kagar K. | May 16th, 2024 See all of Kagar K.'s Recipes.
Filed Under:
Tested and True
Don't let your coffee beans lose their aroma. Keep them fresh by storing them in an airtight container. This blocks moisture and air, which can degrade the beans and diminish their rich flavor. With this hack, every cup of coffee you brew will taste freshly roasted.
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| @Kagar K. | May 16th, 2024 |
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This recipe doesn't require aging, it is ready to consume when it cools to your liking. I gave it a 5 |