This recipe doesn't require aging, it is ready to consume when it cools to your liking.
Qty | Unit | Ingredient | ||
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1/3 | cup | Sugar |
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
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There are different types of sugar, |
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16 | ounces | Light Corn Syrup | ||
2 | cups | Vodka » 80 proof | ||
2 | teaspoons | Peppermint Extract |
Prep Time | Process Time | Overall Time |
---|---|---|
5 Minutes | 10 Minutes | 15 minutes |
1. Combine sugar and corn syrup in a 2 quart pan over medium heat.
2. Heat until sugar dissolves, about 5 minutes, stirring to ensure the sugar doesn't burn.
3. When sugar has dissolved, remove from heat and add vodka, stir well.
4. Cover tightly with a lid. Let cool.
5. Add peppermint extract to mixture and pour into a sealable bottle.
6. Be sure to label and date your bottle.
Submitted by Kagar K. | May 16th, 2024 See all of Kagar K.'s Recipes.
Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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@Kagar K. | May 16th, 2024 |
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This recipe doesn't require aging, it is ready to consume when it cools to your liking. I gave it a 5 |
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