Cool down instantly with an exceptionally bright and icy sweet treats staple. Keldons Cookery introduces a beautiful prickly pear sorbet ice that perfectly captures the vibrant, tropical flavor of fresh nopal cactus fruit. Balanced with a zesty splash of fresh lime juice and sweetened with pure sugar, this brilliant magenta dessert offers an incredible velvety texture that melts beautifully on the tongue.
Keep your wooden cutting board clean and fresh, simply sprinkle coarse salt over the surface. Using a lemon half, scrub the board, letting the salt and lemon do the heavy lifting. Not only does this method clean, it also deodorizes, giving your board a fresh scent.
Recipe of: Italy
Filed Under: Alcohol
Prep Method: Mix
Base: Espresso
Made with: 7 Ingredients
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