| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | pound | Dandelion Greens |
Dandelion Greens
Dandelion Greens are the tender leaves of the common dandelion plant, known for a slightly bitter, earthy flavor.
In cooking, they're often added raw to salads or cooked like spinach. High... |
|
| 12 | large | Radishes | ||
| 1 1/2 | teaspoons | Salt |
Salt (pronounced sawlt) is the absolute heartbeat of everyday home cooking, found on every single kitchen table across the globe. This fine, pre-ground table version is a pure mineral crystal...
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|
| 1 | bunch | Watercress | ||
| 6 | tablespoon | Olive Oil |
Olive oil (pronounced AHL-iv oyl) is the luxurious liquid gold of the pantry shelf, acting as a rich, silky foundation that effortlessly breathes aromatic Mediterranean life into your everyday cooking....
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|
| 2 | tablespoon | Red Wine Vinegar |
Red Wine Vinegar
Red wine vinegar - pronounced 'red wine VIHN-uh-guhr' is a type of vinegar made by fermenting red wine. This process involves turning the alcohol in the wine into acetic acid,...
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|
| 1/4 | teaspoon | Pepper |
Pepper (pronounced pep-er) is the undisputed king of the spice rack, sitting ready on almost every family supper table across the globe. This convenient, pre-ground version comes from dried peppercorn...
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 1 Hour | 1 hour 15 minutes |
1. Rinse the dandelion greens and watercress.
2. Wash the radishes, remove the stems, leaves and roots. Quarter them, or if especially large, cut into eighths.
3. Put dandelion greens and radishes in a bowl, cover with cold water, add salt.
4. Set aside for 1 hour.
5. Shortly before serving, drain and spin dry the dandelion greens and radishes.
6. Place in a serving bowl.
7. Add the watercress.
8. Beat together the olive oil and red wine vinegar.
9. Pour over the salad and toss well.
10. Taste and adjust the seasoning with salt and pepper if needed.
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