Redcurrant Jelly

Chef Level

32 Easy Recipes On File

85 Moderate Recipes On File

49 Advanced Recipes On File

10 Expert Recipes On File

3 Master Chef Recipes On File

Recipe that Compliments:

Stuffed Sheep Hearts
/ 60

Tips and Hacks

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.

Tell me more...

/ 22

This Redcurrant Jelly recipe is an excellent side condiment when serving Stuffed Sheep Hearts.

Kagar K. | March 25th, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
2	pounds	Redcurrants
1 1/2	cups	Water	Water Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture Read more...
2	whole	Cloves	Cloves Cloves are aromatic flower buds used in cooking for their intense flavor but also have medicinal, dental, and aromatic applications. Rich in antioxidants, they're valued in traditional medicine for their antiseptic properties and are Read more...
1	teaspoon	Lemon Juice
2 1/4	cups	Sugar » approximately	Sugar Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts. There are different types of sugar, Read more...

Prep Time	Process Time	Overall Time
45 Minutes	1 Hour	1 hour 45 minutes

Directions:

- Pick stalks and leaves from the Redcurrants and wash well.

1. In a large pot, add currants, water, cloves and lemon juice.

2. Simmer for about 45 minutes.

3. Mash down the fruit with a potato masher to a pulp.

4. Put the pulp into a muslin cloth or layered cheese cloth over a large bowl and let the liquid drip into the bowl.

5. This could take several hours.

6. Squeeze the muslin cloth to be sure to collect all of the juices.

7. You will need 2 1/4 cups of sugar for every 2 1/2 cups of red currant juice.

8. Measure the juice produced and place it in a heavy-bottomed stockpot.

9. Bring it to a rolling boil.

10. Once the juice is boiled add the sugar.

11. Bring back to a rolling boil for 8 to 10 minutes.

12. Pour the jelly into prepared glass jars, leaving 1/4-inch headspace.

13. Wipe the rims clean, put on the lids and tighten the rings, then process in a boiling water bath for 10 minutes.

Submitted by Kagar K. | March 25th, 2024 See all of Kagar K.'s Recipes.

this Recipe

Filed Under:

Tested and True

Make your own ginger juice easily by using a garlic press. Just take a 1 x 2 inch piece of ginger root, squeeze it with the press, and quickly get about 1 tablespoon of fresh ginger juice. This hack is a quick way to add a burst of flavor to your drinks and dishes with minimal effort.
Read more...

@Kagar K. \| March 25th, 2024
This Redcurrant Jelly recipe is an excellent side condiment when serving Stuffed Sheep Hearts. I gave it a 5

Chef Level

Recipe that Compliments:

Tips and Hacks