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Tips and Hacks

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Redcurrant Jelly
/ 725
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: March 25th, 2024
This Redcurrant Jelly recipe is an excellent side condiment when serving Stuffed Sheep Hearts.
Vegetarian
Miscellaneous
Fruit
Currants
Moderate
45 Minutes
Autumn
Jelly
Made with 5 Ingredients
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Featured Offering
Almond Breakfast Round

Recipe of: Canada

Filed Under: Nuts

Prep Method: Bake

Base: Almonds

Made with: 14 Ingredients

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Recipe Details...

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