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Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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Redcurrant Jelly
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Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: March 25th, 2024
This Redcurrant Jelly recipe is an excellent side condiment when serving Stuffed Sheep Hearts.
Vegetarian
Miscellaneous
Fruit
Currants
Moderate
45 Minutes
Autumn
Jelly
Made with 5 Ingredients
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Featured Offering
Easy Shortbread

Recipe of: Scotland

Filed Under: Dairy

Prep Method: Bake

Base: Butter

Made with: 3 Ingredients

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Recipe Details...

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