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Redcurrant Jelly

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Submitted by: Kagar K.

Canada

Nothing elevates a savory, rustic roast quite like a shimmering spoonful of homemade redcurrant jelly. If you want to capture the perfect balance of sweet and tart, this classic recipe from Keldons Cookery is the ultimate game-changer. By simmering fresh redcurrants with whole cloves and bright lemon juice, you will create a brilliant, jewel-toned preserve.

Fruit Miscellaneous Jelly Ovo-Vegetarian Moderate Autumn 45 Minutes 5 Ingredients

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Tested & True

If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.

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