Recipes Using Capers
Anchovy Butter #2
Submitted by: Alessia R.
Recipe of: Italy
Filed Under: Fish
Base: Anchovy
Made with 7 Ingredients
/ 633Gribiche Sauce
Submitted by: Claire M.
Recipe of: France
Filed Under: Make Your Own
Base: Dijon Mustard
Made with 9 Ingredients
/ 652Tips and Hacks
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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