Ginger Sesame Chicken
Chinese
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | package | Brown gravy mix | ||
| 1 3/4 | cups | Water » divided |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing...
|
|
| 1 | tablespoon | Honey |
Honey
Honey - pronounced 'HUHN-ee' is a sweet substance produced by bees from the nectar of flowers. It's a natural sweetener that has been used for thousands of years, not just...
|
|
| 2 | halved | Chicken Breasts |
Chicken Breasts
Get ready to love your whites with chicken breast (pronounced CHIK-uhn BREST), the ultra-lean protein champion of weeknight dinners. When handled with just a little bit of know-how, this premium...
|
|
| 2 | tablespoons | Vegetable Oil » divided |
Vegetable Oil
Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for...
|
|
| 2 | cloves | Garlic » minced |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread,...
|
|
| 2 | teaspoons | Ginger » grated | ||
| 1 | medium | Green Onions » julienne | ||
| 2 | stalks | Celery » julienne |
Celery
Celery is a crunchy, fibrous vegetable with a distinctive, slightly bitter taste, often used in salads, soups, and as a flavoring base in cooking.
It's a staple in many kitchens, is... |
|
| 2 | medium | Carrots » julienne |
Carrots
Carrots, pronounced KAR-uts, are a root vegetable known for their vibrant orange color, although they can also be found in purple, yellow, white, and red varieties.
Crunchy, sweet, and highly nutritious,... |
|
| 1 | cup | Mushrooms » sliced | ||
| 1 | bunch | Snow peas » julienned | ||
| 1/4 | cup | Dry Sherry » or chicken broth | ||
| 12 | ounces | Penne Pasta | ||
| 2 | tablespoons | Sesame Seeds » toasted |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 30 Minutes | 20 Minutes | 50 minutes |
Directions:
- Chicken should be skinless, boneless, cut into strips.
1. Cook the pasta according to the package directions. Set aside.
2. Whisk together gravy mix, 1/2 cup water, and honey until smooth. Set aside.
3. Stir-fry chicken strips in 1 tablespoon hot vegetable oil in a large skillet 3 to 5 minutes.
4. Remove from skillet, and keep warm.
5. In the same skillet, stir-fry garlic and ginger in remaining 1 tablespoon oil in skillet for 1 minute.
6. Add green onions, celery, carrot, and stir-fry 2 minutes.
7. Add mushrooms and stir-fry 2 minutes or until vegetables are crisp-tender.
8. Stir in pre-cooked chicken.
9. Pour remaining 1-1/4 cups water and sherry over chicken mixture.
10. Bring to a boil, stirring often.
11. Add gravy mixture; cook, stirring constantly, until mixture boils and thickens.
12. Serve over cooked pasta, and sprinkle with sesame seeds.
/ 4516Quick Picks
/ 1341 / 4889 / 2833 / 5121 / 5126Advertisement
Tested & True
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
Advertisement
Quick Picks
/ 2790 / 5885 / 5813 / 2758 / 2805
Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Homemade Goodness. Cook what you eat. Love what you cook!