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Preparation Time - 30 Minutes
Preparation Method - Stir-fry


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To keep your cauliflower looking bright and white, try adding a 1/4 cup of milk to the boiling water. The milk's proteins and fats form a protective barrier around the cauliflower florets, preserving their color and enhancing their natural whiteness on the plate.
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Ginger Sesame Chicken

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Andrew C. | February 18th, 2024

Ingredients are for 6 Servings
Scale It
Ingredients:
Qty Unit Ingredient
1 package Brown gravy mix
1 3/4 cups Water » divided
1 tablespoon Honey
2 halved Chicken breasts
2 tablespoons Vegetable Oil » divided
2 cloves Garlic » minced
2 teaspoons Ginger » grated
1 medium Green Onions » julienne
2 stalks Celery » julienne
2 medium Carrots » julienne
1 cup Mushrooms » sliced
1 bunch Snow peas » julienned
1/4 cup Dry Sherry » or chicken broth
12 ounces Penne Pasta
2 tablespoons Sesame Seeds » toasted
Prep Time Process Time Overall Time
30 Minutes 20 Minutes 50 minutes
Directions:

- Chicken should be skinless, boneless, cut into strips.

1. Cook the pasta according to the package directions. Set aside.

2. Whisk together gravy mix, 1/2 cup water, and honey until smooth. Set aside.

3. Stir-fry chicken strips in 1 tablespoon hot vegetable oil in a large skillet 3 to 5 minutes.

4. Remove from skillet, and keep warm.

5. In the same skillet, stir-fry garlic and ginger in remaining 1 tablespoon oil in skillet for 1 minute.

6. Add green onions, celery, carrot, and stir-fry 2 minutes.

7. Add mushrooms and stir-fry 2 minutes or until vegetables are crisp-tender.

8. Stir in pre-cooked chicken.

9. Pour remaining 1-1/4 cups water and sherry over chicken mixture.

10. Bring to a boil, stirring often.

11. Add gravy mixture; cook, stirring constantly, until mixture boils and thickens.

12. Serve over cooked pasta, and sprinkle with sesame seeds.

Submitted by Andrew C. | February 18th, 2024 See all of Andrew C.'s Recipes.

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