Capers

Capers are the flower buds from the Caper Bush which are harvested and pickled in vinegar and salt brine. They have a tangy, sour, and peppery, mustard-like flavor.

The seed-like bud of a Mediterranean plant are pickled and used as a condiment or garnish.

Capers are delicious when added to preparations that need an added tanginess. They can be mixed into salads, stirred into pasta, chicken dishes, mashed potatoes, or placed into soups.

Try using them as a topping over pizza, blended into sauces, hummus, pesto and salad dressings, or incorporated into seafood dishes, potato salads, sushi rolls, and stir-fries.

Location: 2 Recipes On File

6280 Visitors found this Info helpful. Did you?

Quick Picks

Mulled Lemon Beebrush Cider

/ 3662

Cream Pie

/ 1623

Quick Preserved Lemons

/ 2711

Pancit Palabok

/ 2357

Achiote Sauce

/ 3727

Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Tips and Hacks

Revitalize your stainless steel appliances with a simple, eco-friendly solution: a paste made from cream of tartar and water. This mixture acts as a gentle, effective cleaner, bringing back the shine without harsh chemicals. This paste can help keep your kitchen looking sleek.
Tell me more...

Featured Offering

Bouquet Garni

Recipe of: Canada

Filed Under: Herbs

Prep Method: Mix

Base: Parsley

Made with: 4 Ingredients

/ 2841

Recipe Details...