Capers are the flower buds from the Caper Bush which are harvested and pickled in vinegar and salt brine. They have a tangy, sour, and peppery, mustard-like flavor.
The seed-like bud of a Mediterranean plant are pickled and used as a condiment or garnish.
Capers are delicious when added to preparations that need an added tanginess. They can be mixed into salads, stirred into pasta, chicken dishes, mashed potatoes, or placed into soups.
Try using them as a topping over pizza, blended into sauces, hummus, pesto and salad dressings, or incorporated into seafood dishes, potato salads, sushi rolls, and stir-fries.
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Recipe of: Chinese
Filed Under: Vegetable
Prep Method: Stove Top
Base: Brussel Sprouts
Made with: 5 Ingredients
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