Preparation Time - 6 Hours
Preparation Method - Stove Top

Kiros Kai Faki

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Kiros Kai Faki, translated from the Star Trek world is known as Klingon Pork Hocks and Pea Soup.

Kagar K. | May 20th, 2024

Ingredients are for 4 Servings
Scale It
Qty Unit Ingredient
2 1/2 pounds Pork Hocks
1 pound Yellow split peas
1 large Onion » chopped
1 part Water
1 tablespoon Salt
1 stick Butter
Prep Time Process Time Overall Time
6 Hours 30 Minutes 6 hours 30 minutes

1. Soak the Pork hocks in a brine mixture of 1 tablespoon salt per 1 quart of water. The hocks should be completely covered.

2. Soak the Spit Peas in plain water.

3. There should be about 2 inches of water covering the peas.

4. Place the meat and the peas in the refrigerator overnight.

5. In the morning, take the meat out of the brine and place in an 8 quart stock pot with the split peas, onions and 2 quarts of fresh water.

6. Bring it to a boil over high heat. Skim off any foam that comes to the top.

7. Reduce the heat to medium and simmer for about 6 or more hours, stirring occasionally so the peas do not stick to the bottom of the pot.

8. The meat should be falling off the bones, and the soup should be quite thick and fairly smooth.

9. Take the meat and bones out of the soup and cool slightly.

10. Remove the meat from the bones and cut into smaller pieces.

11. Put the meat back into the soup and discard the bones, they have done their job.

12. Reheat the soup if necessary.

13. Serve with a small pat of butter in the center of each bowl.

Submitted by Kagar K. | May 20th, 2024 See all of Kagar K.'s Recipes.

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@Kagar K. | May 20th, 2024
Kiros Kai Faki, translated from the Star Trek world is known as Klingon Pork Hocks and Pea Soup.

I gave it a 5

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