Quick Picks
Tile And Grout Cleaner
/ 655
Fava Bean Puree With Greens
/ 726
Asparagus Wontons
/ 473
Oatmeal With Dates
/ 806
Emu Saute
/ 271
Tips and Hacks

Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
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62 Miscellaneous Suggestions

Quince Syrup
/ 928
Recipe of: Iran Recipe of Iran
Submitted by Fabriba G.
Published On: April 8th, 2024
Quince Syrup is known as Sharbat-E Beh Limou in Iranian cuisine. Among other uses, it makes a delicious, refreshing drink when mixed with water and served on a hot day.
Fruit
Quince
Stove Top
Easy
1 Hour
Summer
Made with 4 Ingredients
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Quick Preserved Lemons
/ 859
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: April 7th, 2024
Cover and chill these preserved lemons, they will keep indefinitely.
Fruit
Lemon
Bake
Easy
15 Minutes
Everyday
Preserves
Made with 3 Ingredients
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Preserved Lemons #2
/ 446
Recipe of: Morocco Recipe of Morocco
Submitted by Fatima E.
Published On: April 5th, 2024
These Preserved Lemons will keep up to a year in the refrigerator. The brine can be reused two or three times over the year, simply add more lemons.
Fruit
Lemon
Aging
Moderate
1 Month
Everyday
Preserves
Made with 8 Ingredients
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Preserved Lemons
/ 515
Recipe of: United States Recipe of United States
Submitted by Alice J.
Published On: April 4th, 2024
If you want a softer peel, soak the lemons in lukewarm water for 3 days, changing the water daily.
Fruit
Lemon
Aging
Moderate
30 Minutes
Everyday
Preserves
Made with 5 Ingredients
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Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Dried Basil 2 Recipes
Black Pepper 54 Recipes
Baking Soda 14 Recipes
Featured Offering
Annatto Water

Recipe of: Mexico

Filed Under: Seeds

Prep Method: Mix

Base: Annatto Seeds

Made with: 2 Ingredients

/ 810

Recipe Details...

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