Tips and Hacks

Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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62 Miscellaneous Suggestions

Submitted by Fabriba G.
Published On: April 8th, 2024

Quince Syrup is known as Sharbat-E Beh Limou in Iranian cuisine. Among other uses, it makes a delicious, refreshing drink when mixed with water and served on a hot day.

Submitted by Kagar K.
Published On: April 7th, 2024

Cover and chill these preserved lemons, they will keep indefinitely.

Submitted by Fatima E.
Published On: April 5th, 2024

These Preserved Lemons will keep up to a year in the refrigerator. The brine can be reused two or three times over the year, simply add more lemons.

Submitted by Alice J.
Published On: April 4th, 2024

If you want a softer peel, soak the lemons in lukewarm water for 3 days, changing the water daily.





Featured Offering
Nouc Cham

Recipe of: Vietnam

Filed Under: Make Your Own

Prep Method: Mix

Base: Habanero Pepper

Made with: 6 Ingredients

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Recipe Details...


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