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Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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1 Quince Suggestions

Quince Syrup
/ 761
Recipe of: Iran Recipe of Iran
Submitted by Fabriba G.
Published On: April 8th, 2024
Quince Syrup is known as Sharbat-E Beh Limou in Iranian cuisine. Among other uses, it makes a delicious, refreshing drink when mixed with water and served on a hot day.
Miscellaneous
Fruit
Stove Top
Easy
1 Hour
Summer
Made with 4 Ingredients
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Featured Offering
Roast Goose

Recipe of: Ireland

Filed Under: Wild Bird

Prep Method: Roast

Base: Goose

Made with: 10 Ingredients

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