Keldons Cookery

Tips and Hacks

Keep your wooden cutting board clean and fresh, simply sprinkle coarse salt over the surface. Using a lemon half, scrub the board, letting the salt and lemon do the heavy lifting. Not only does this method clean, it also deodorizes, giving your board a fresh scent.
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1 Hour Recipes

Crispy Fried Alligator Bites

Recipe of United States

Submitted by Harper W.

Published On: December 19th, 2023

If you have ever wanted to bring a taste of authentic Southern comfort food right into your own kitchen, these crispy, golden Alligator Bites are the ultimate crowd-pleasing appetizer. While cooking game meat can feel a bit adventurous if you have never tried it, gator meat is surprisingly mild, lean, and takes on bold seasonings incredibly well, often described as a delicious cross between chicken and pork. This classic recipe from Keldons Cookery ensures every single piece turns out perfectly juicy on the inside and satisfyingly crunchy on the outside. The secret to perfectly tender gator meat lies in a quick dual-action tenderizing method: a light pound with a meat mallet followed by a bright, zesty marinade of fresh lime juice, garlic, salt, and pepper. After a quick soak, the meat gets dredged in a flavorful, spicy flour mixture kicked up with cayenne pepper and chili powder before taking a quick swim in hot vegetable oil. In less than two minutes of frying, you will have a batch of irresistible, finger-licking bites that are perfect for game day, unique dinner parties, or adventurous weeknight snacking. Whether you are lucky enough to source fresh meat or are using high-quality frozen alligator tail, this step-by-step guide guarantees a flawless fry every single time.

Appetizer

Reptile

Alligator

Deep Fry

Moderate

Everyday

Fritters

Made with 9 Ingredients

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Hog Maws And Chitlins

Recipe of United States

Submitted by Benji M.

Published On: November 19th, 2023

A side dish of Bacon Cornmeal Dumplings is a great accompaniment to this dish.

Main Dish

Offal

Hog Maw

Stove Top

Moderate

Everyday

Made with 9 Ingredients

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Turkey Pibil

Recipe of Mexico

Submitted by Isabella R.

Published On: February 19th, 2024

Main Dish

Poultry

Turkey

Roast

Advanced

Christmas

Made with 12 Ingredients

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Italian Bread

Recipe of Italy

Submitted by Alessia R.

Published On: October 23rd, 2023

Side Dish

Grain

All-purpose Flour

Bake

Advanced

Everyday

Bread

Made with 10 Ingredients

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Prickly Pear Marmalade

Recipe of Mexico

Submitted by Isabella R.

Published On: December 10th, 2023

Side Dish

Make Your Own

Prickly Pear

Stove Top

Moderate

Autumn

Jam

Made with 5 Ingredients

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Lamb Biryani

Recipe of India

Submitted by Mounika K.

Published On: December 10th, 2023

Main Dish

Ovine

Lamb

Multiple Methods

Master

Everyday

Made with 23 Ingredients

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Quince Syrup

Recipe of Iran

Submitted by Fabriba G.

Published On: May 13th, 2023

Quince Syrup is known as Sharbat-E Beh Limou in Iranian cuisine. Among other uses, it makes a delicious, refreshing drink when mixed with water and served on a hot day.

Miscellaneous

Fruit

Quince

Stove Top

Easy

Summer

Made with 4 Ingredients

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Chilled Apple Soup

Recipe of Wales

Submitted by Anwen D.

Published On: August 26th, 2023

Mid Day

Fruit

Apples

Stove Top

Advanced

Everyday

Soup

Made with 14 Ingredients

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Lemon Beebrush Ice Cream

Recipe of Canada

Submitted by Kagar K.

Published On: February 29th, 2024

Dessert

Dairy

Lemon Beebrush

Ice Cream Maker

Moderate

Summer

Ice Cream

Made with 9 Ingredients

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Beef Stock #3

Recipe of Canada

Submitted by Kagar K.

Published On: January 25th, 2023

Miscellaneous

Beef

Beef Bones

Multiple Methods

Advanced

Everyday

Stock

Made with 12 Ingredients

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Chicken Sotanghon

Recipe of Philippines

Submitted by Ana D.

Published On: December 10th, 2023

For this recipe, you can substitute Cellophane Noodles for the Bean Thread Noodles.

Main Dish

Poultry

Chicken

Stove Top

Expert

Everyday

Soup

Made with 15 Ingredients

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Tested and True

Forget the old wives' tale of throwing pasta against the wall to see if it's cooked. Not only does this make your kitchen walls difficult to clean, but it's also not the most reliable method to test pasta's doneness. There's a better way to make sure your pasta is perfectly cooked.
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