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Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Buttery Rice Pilaf
/ 86
Recipe of: Canada Recipe of Canada
Submitted by Daronna K.
Published On: January 31st, 2024
Side Dish
Grain
Stove Top
Moderate
20 Minutes
Everyday
Rice
Made with 5 Ingredients
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Featured Offering
Shrimp Appetizer

Recipe of: Canada

Filed Under: Shellfish

Prep Method: Stove Top

Base: Shrimp

Made with: 11 Ingredients

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Recipe Details...

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