| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | whole | Prickly Pears » peeled, cut in chunks |
Prickly Pears - pronounced 'PRIK-lee pairs', also known as cactus fruit or by their Spanish name, 'tunas' are edible fruits. They come in various colors, including green, yellow, red, and purple, depending on
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|
| 1 | large | Banana » peeled, chunked |
Banana - pronounced 'buh-NAH-nuh' is a tropical fruit known for its distinctive yellow color when ripe, though it starts out green. It is a long fruit with a thick skin that peels away
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|
| 4 | each | Ice Cubes | ||
| 1 1/2 | tablespoons | Honey |
Honey
Honey - pronounced 'HUHN-ee' is a sweet substance produced by bees from the nectar of flowers. It's a natural sweetener that has been used for thousands of years, not just for its sweetness
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|
| 1 | cup | Milk |
Milk is a creamy liquid produced by mammals. It is essential in diets worldwide. Milk tastes slightly sweet and rich, used in cooking, baking, and as a drink.<br />
<br />
Milk's shelf life varies; refrigerated, it
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 5 Minutes | 5 Minutes | 10 minutes |
1. Purée: Press the fresh prickly pear chunks firmly through the medium disk of a food mill to separate the smooth pulp from the hard seeds.
2. Combine: Pour the fresh prickly pear purée directly into a blender or food processor, then add the banana chunks, ice cubes, honey, and milk.
3. Process: Blend the mixture thoroughly on high speed until the ice is completely crushed and no frozen chunks remain.
4. Savor: Pour this beautifully smooth, magenta treat into frosty glasses and treat yourself to a refreshing tropical escape!
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