Chef's Level
Tomato Bread Soup
/ 2228For this recipe, you can substitute 2 cups of canned tomatoes for the 1 pound of fresh tomatoes.
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | tablespoon | Olive Oil |
Olive Oil
Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits.
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| 1 | small | Leek » white part only, chopped | ||
| 4 | cloves | Garlic » minced |
Garlic
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
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| 1 | pound | Tomatoes » chopped | ||
| 1/3 | cup | Basil » chopped | ||
| 1 1/2 | cups | Vegetable Stock » or chicken stock | ||
| 1/2 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
|
| 1/2 | teaspoon | Black Pepper |
Black Pepper
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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| 2 | cups | Italian Bread » day old, cubed | ||
| 2 | tablespoons | Parmesan Cheese » freshly grated |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 30 Minutes | 45 minutes |
Directions:
1. In heavy saucepan, heat oil over medium heat to shimmering.
2. Add leek and garlic, stirring occasionally, for 3 minutes or until soft.
3. Stir in tomatoes and basil; bring to boil.
4. Boil gently for 5 to 10 minutes or until slightly thickened.
5. Add 1 cup of the stock, salt and pepper to taste.
6. Bring to boil, stirring to ensure it doesn't stick to the bottom of the saucepan.
7. Remove from heat; stir in Italian bread.
8. If necessary, warm remaining stock and add enough to reach the consistency you enjoy.
9. Serve sprinkled with grated Parmesan cheese.
Submitted by Daronna K. | May 4th, 2024 See all of Daronna K.'s Recipes.
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Tested and True
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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| @Daronna K. | May 4th, 2024 |
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For this recipe, you can substitute 2 cups of canned tomatoes for the 1 pound of fresh tomatoes. I gave it a 5 |