| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 2 | tablespoons | Vegetable Oil |
Vegetable Oil
Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for cooking, frying, and
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| 1 | medium | Onion » chopped |
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives.<br />
<br />
Onions are considered root vegetables because they grow below the surface of
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| 1 | medium | Green Pepper » chopped | ||
| 3 | cloves | Garlic » minced |
Garlic is a mighty ingredient that adds depth and flavor to a wide range of dishes. Whether you're tossing it into a pasta sauce, roasting it to spread on bread, or using it
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| 2 | stalks | Celery » chopped |
Celery is a crunchy, fibrous vegetable with a distinctive, slightly bitter taste, often used in salads, soups, and as a flavoring base in cooking.<br />
<br />
It's a staple in many kitchens, is known for its
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| 46 | ounces | Tomato juice | ||
| 1 | pinch | Salt |
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.<br />
<br />
Above and beyond its basic uses, table
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| 1 | dash | Black Pepper |
Black pepper, pronounced 'blak PEH-per', is made from peppercorns that are dried and then ground into a fine powder. It's one of the most commonly used spices, known for its sharp, slightly spicy
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| 2 | cups | Acini Di Pepe » uncooked |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 20 Minutes | 30 minutes |
1. In a large stock pot, over medium heat, sauté the onion, green pepper, garlic and celery for 10 minutes or until onions are translucent and soft.
2. Add tomato juice, continue cooking until the tomato juice is warm and melded with the vegetables.
3. Taste for seasonings and add salt and pepper, if you like.
4. Add Acini Di Pepe pasta and simmer over low heat for 20 minutes or until pasta is tender.
To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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