Plum Sauce #2
Chinese
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | can | Plums » in syrup | ||
| 1/4 | teaspoon | Orange Peel » grated | ||
| 3 | tablespoons | Orange Juice |
Orange Juice
Orange juice - pronounced 'OR-inj joos' is a popular beverage made from extracting or squeezing the juice from fresh oranges. It is highly prized for its vibrant flavor, natural sweetness,...
|
|
| 2 | tablespoons | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
There are different... |
|
| 1/2 | teaspoon | Worcestershire Sauce |
Worcestershire Sauce
Worcestershire sauce - pronounced 'WUSS-ter-sheer' sauce is a fermented condiment. It's made from a complex mixture of ingredients, including vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, and various...
|
|
| 1/4 | teaspoon | Ground Cinnamon |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 20 Minutes | 10 Minutes | 30 minutes |
Directions:
1. Drain plums, reserving 1/4 cup syrup.
2. Force plums through sieve. If you don't have a sieve, pulse in a blender.
3. In saucepan, combine plums, plum syrup, orange peel, orange juice, sugar, Worcestershire sauce and cinnamon.
4. Heat to boiling, lower the heat and simmer for 10 minutes.
5. Remove from heat, let it cool.
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