Preparation Time - 10 Minutes
Preparation Method - Stove Top

Emu Pepper Steaks

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Harry H. | April 2nd, 2024

Ingredients are for 4 Servings
Scale It
Qty Unit Ingredient
1/2 cup Black Peppercorns
4 whole Emu Steaks » 4 ounce each
1/4 cup Vegetable Oil
1/3 cup Cognac » +1 tablespoon
1 cup Heavy Cream
1 pinch Salt » to taste
Prep Time Process Time Overall Time
10 Minutes 20 Minutes 30 minutes

1. Coarsely crush the peppercorns and generously coat both sides of the Emu steaks.

2. Heat oil in large skillet to shimmering.

3. Sauté the steaks over medium-high heat until rare or medium rare, about 3 to 4 minutes per side.

4. Remove from pan and discard the oil.

5. Return the Emu steaks to the pan and add 1/3 cup cognac.

6. Cook over high heat until cognac is reduced to about 3 tablespoons.

7. Remove steaks to serving platter and keep warm.

8. Add cream to the pan; cook and stir over high heat until cream boils and thickens.

9. Add 1 tablespoon cognac and salt.

10. Spoon sauce over steaks and serve.

11. Enjoy!

Submitted by Harry H. | April 2nd, 2024 See all of Harry H.'s Recipes.

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@Kenji T. | June 19th, 2024
A fancy experiment that paid off! Delicious steaks with a spicy crust and creamy sauce. It was really good.

I gave it a 5

@Hans M. | May 24th, 2024
This was an interesting adventure. Spicy crust, creamy sauce, a perfect combo. We thoroughly enjoyed them.

I gave it a 5

@Lily S. | May 1st, 2024
They were okay, but not amazing. The spice was a bit much, and the meat turned out tough.

I gave it a 3

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