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Preparation Time - 10 Minutes
Preparation Method - Stove Top




Emu Pepper Steaks

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Harry H. | April 2nd, 2024

Ingredients are for 4 Servings
Scale It
Ingredients:
Qty Unit Ingredient
1/2 cup Black Peppercorns
4 whole Emu Steaks » 4 ounce each
1/4 cup Vegetable Oil
1/3 cup Cognac » +1 tablespoon
1 cup Heavy Cream
1 pinch Salt » to taste
Prep Time Process Time Overall Time
10 Minutes 20 Minutes 30 minutes
Directions:

1. Coarsely crush the peppercorns and generously coat both sides of the Emu steaks.

2. Heat oil in large skillet to shimmering.

3. Sauté the steaks over medium-high heat until rare or medium rare, about 3 to 4 minutes per side.

4. Remove from pan and discard the oil.

5. Return the Emu steaks to the pan and add 1/3 cup cognac.

6. Cook over high heat until cognac is reduced to about 3 tablespoons.

7. Remove steaks to serving platter and keep warm.

8. Add cream to the pan; cook and stir over high heat until cream boils and thickens.

9. Add 1 tablespoon cognac and salt.

10. Spoon sauce over steaks and serve.

11. Enjoy!

Submitted by Harry H. | April 2nd, 2024 See all of Harry H.'s Recipes.

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@Kenji T. | June 19th, 2024
A fancy experiment that paid off! Delicious steaks with a spicy crust and creamy sauce. It was really good.

I gave it a 5

@Hans M. | May 24th, 2024
This was an interesting adventure. Spicy crust, creamy sauce, a perfect combo. We thoroughly enjoyed them.

I gave it a 5

@Lily S. | May 1st, 2024
They were okay, but not amazing. The spice was a bit much, and the meat turned out tough.

I gave it a 3

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