Preparation Time - 15 Minutes
Preparation Method - Stove Top

Recipe that Compliments:

Tips and Hacks
Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, ensuring its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.

Basic Chicken Stock #2

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Ava W. | March 2nd, 2024

Ingredients are for 3 Quarts
Scale It
Qty Unit Ingredient
1 tablespoon Olive Oil
1 large Onion » quartered
1 large Carrot » chopped
2 stalks Celery » chopped
1 head Garlic » cut in half
1 whole Bouquet Garni
2 pounds Chicken Bones » raw, rinsed in cold water
4 quarts Water » cold
Prep Time Process Time Overall Time
15 Minutes 2 Hours 2 hours 15 minutes

1. In a large stock pot, over high heat, add the oil.

2. When the oil is shimmering, add the onions, carrots, and celery.

3. Saute for 2 to 3 minutes.

4. Add the remaining ingredients and bring to a boil.

5. Reduce the heat to low and simmer for about 2 hours.

6. Remove the pot from the heat and skim off any scum that is on the surface.

7. Strain the stock through a large fine-mesh sieve.

8. Discard the bones and vegetables, they have served their purpose.

Submitted by Ava W. | March 2nd, 2024 See all of Ava W.'s Recipes.

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Tested and True
Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only ensures easy peeling but also yields perfectly cooked eggs, saving time and frustration.

@Kagar K. | March 2nd, 2024
This stock will keep in the refrigerator for 3-4 days and in the freezer for 2-3 months.

I gave it a 5

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